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chocolate lava cookies Recipe

chocolate lava cookies Recipe
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★★★★★

5 from 23 reviews

Indulge in these delicious chocolate lava cookies featuring a rich, molten dark chocolate center enveloped in a soft, cocoa-flavored cookie exterior. Perfect for chocolate lovers seeking a gooey surprise in every bite, these cookies combine the lusciousness of homemade chocolate ganache with a tender, buttery dough dusted with powdered sugar for an elegant finish.

Ingredients

Scale

Cookie Dough

  • 1 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 egg
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon baking soda
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Ganache Filling

  • 200 gm dark chocolate, chopped
  • 100 ml heavy cream

For Dusting

  • 1/4 cup powdered sugar

Instructions

  1. Prepare the Ganache: In a double boiler, melt the chopped dark chocolate together with the heavy cream, stirring until smooth and fully combined. Transfer the ganache to a container and refrigerate until it is firm enough to scoop, about 1-2 hours.
  2. Make the Cookie Dough: In a mixing bowl, cream the softened unsalted butter with the granulated sugar and light brown sugar until the mixture is fluffy and pale in color. Add the egg and vanilla extract, whisking well until fully incorporated.
  3. Combine Dry Ingredients: In a separate medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until evenly mixed.
  4. Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients until no streaks of flour remain, ensuring the dough is well combined but not overmixed.
  5. Chill the Dough: Cover and refrigerate the cookie dough for 1 hour to firm up, making it easier to handle.
  6. Form Cookies with Ganache Centers: Scoop 1.5 tablespoons of chilled dough for each cookie. Remove the ganache from the refrigerator and scoop 2 teaspoons per cookie. Flatten each dough portion, place the frozen ganache in the center, and carefully seal the dough around the ganache to form a ball.
  7. Refrigerate the Stuffed Dough: Place the ganache-stuffed cookie dough balls on a lined baking sheet and refrigerate for an additional 30 minutes to help them retain shape while baking.
  8. Preheat Oven and Arrange Cookies: Preheat your oven to 180°C (350°F). Arrange the cookie dough balls evenly spaced on a lined baking sheet, allowing room for spreading.
  9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the cookies are set on the edges but still soft in the center to preserve the molten lava effect.
  10. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Carefully transfer them to a wire rack using a cookie spatula and cool completely.
  11. Finish with Powdered Sugar: Once fully cooled, dust the cookies generously with powdered sugar before serving to add a touch of sweetness and a beautiful finish.

Notes

  • Use high-quality dark chocolate with at least 60% cocoa for a rich and intense ganache flavor.
  • Ensure the ganache is fully chilled and firm before stuffing cookies to prevent melting while handling.
  • Do not overbake the cookies to keep the center gooey and molten.
  • For easier handling, freeze the shaped cookies for an additional 10 minutes before baking if they feel too soft.
  • Store baked cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

Keywords: chocolate lava cookies, molten chocolate cookies, chocolate ganache cookies, gooey chocolate cookies, homemade chocolate cookies, dessert, baking

Find it online: https://stirringwithstella.com/chocolate-lava-cookies-recipe/