Chocolate Fudge Layer Cake Recipe
A rich and indulgent Chocolate Fudge Layer Cake featuring moist chocolate cake layers baked to perfection and generously frosted with a creamy homemade fudge frosting. Perfect for celebrations or any chocolate lover’s craving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Fudge Frosting:
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- 2 teaspoons vanilla extract
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking. In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt to ensure even distribution of ingredients.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined, ensuring not to overmix.
- Incorporate Boiling Water: Carefully stir in the boiling water; the batter will be thin, but this step is key for a moist cake.
- Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them onto wire racks to cool completely.
- Prepare the Fudge Frosting: In a medium bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk to maintain creamy consistency. Stir in the vanilla extract for flavor.
- Assemble the Cake: If needed, level the tops of the cooled cakes with a serrated knife for flat surfaces. Place one cake layer on a serving plate and spread an even layer of fudge frosting on top. Add the second cake layer and cover the top and sides of the cake with the remaining frosting.
- Serve: Slice the cake into portions and serve this decadent dessert. Enjoy the rich chocolate flavor and luscious fudge frosting!
Notes
- To achieve the best texture, ensure the batter is mixed just until combined.
- Use room temperature eggs and milk for a smoother batter.
- For a more intense chocolate flavor, use high-quality unsweetened cocoa powder.
- If you prefer a firmer frosting, chill it briefly before spreading.
- Store leftover cake covered in the refrigerator for up to 4 days.
Keywords: chocolate cake, fudge cake, layer cake, chocolate fudge frosting, homemade cake, chocolate dessert
