Chocolate Cheesecake Bars Recipe

If you are craving a dessert that perfectly balances rich, creamy, and chocolatey flavors, look no further than these irresistible Chocolate Cheesecake Bars. This recipe combines a crunchy Oreo crust with a luxuriously smooth chocolate cheesecake filling, all topped with a silky ganache that will make you swoon. Whether you’re baking for a special occasion or simply treating yourself, these Chocolate Cheesecake Bars bring the ultimate chocolate experience in every bite and are sure to become a new favorite indulgence.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in creating the perfect texture and flavor. From the crumbly Oreo base to the decadent melted chocolate and creamy cheesecake, these simple yet powerful ingredients come together into a joyful symphony of taste.

• Oreo crumbs (2 cups): Using finely ground Oreos creates a sturdy, flavorful crust that adds a delightful crunch.
• Unsalted butter (4 TBSP, melted): This binds the crust and adds richness without overpowering other flavors.
• Cream cheese (24 oz, room temperature): The heart of the cheesecake, contributing creaminess and tang.
• White granulated sugar (1 cup): Sweetens the cheesecake perfectly without making it too sugary.
• Unsweetened cocoa powder (1/2 cup): Adds deep chocolate flavor and beautiful color; opting for Dutch process intensifies the taste.
• Chocolate bar (8 oz, melted): Using high-quality chocolate like Lindt 70% enhances the richness of the filling.
• Heavy cream (1/2 cup, room temperature): Makes the cheesecake extra smooth and luscious.
• Pure vanilla extract (1 tsp): Rounds out the flavors with a subtle warmth and enhances chocolate notes.
• Large eggs (4, room temperature): Provide structure while keeping the filling creamy and tender.
• Semi-sweet chocolate chips (1 cup): For creating the decadent ganache topping.
• Heavy cream (1/2 cup): Used again to melt with the chocolate chips for a glossy, rich ganache finish.

How to Make Chocolate Cheesecake Bars

Step 1: Prepare the Oreo Crust

Begin by preheating your oven to 325°F and prepping your pan with nonstick spray and parchment lining. This setup ensures easy removal after baking. Then, pulse the Oreos in a food processor until finely crushed. Combine these crumbs with melted butter in a bowl, blending thoroughly. Press this mixture firmly into the bottom of your pan using the bottom of a measuring cup, forming an even layer that will bake into a crisp, flavorful base.

Step 2: Bake the Crust

Bake the pressed crust in your preheated oven for 12 minutes to set it. This step locks in that signature Oreo crunch and creates a sturdy foundation for your creamy filling.

Step 3: Make the Chocolate Cheesecake Batter

While the crust bakes, melt your chocolate bar carefully in short bursts to avoid burning, stirring between intervals for a smooth melt. Then beat together cream cheese, sugar, and cocoa powder on high speed for a couple of minutes until fluffy. Add your melted chocolate, cream, and vanilla, mixing on medium speed until fully combined and silky. Finally, gently incorporate the eggs on low speed just until everything is blended smoothly. Overmixing here can make the texture less tender, so be gentle!

Step 4: Bake the Cheesecake

Pour the luscious batter evenly over the cooled crust. Bake at 325°F for 40 to 50 minutes until the edges are set but the center still jiggles slightly when you gently shake the pan. This is key to achieving that creamy, melt-in-your-mouth texture.

Step 5: Cool and Chill

Turn off the oven and slightly crack the door open, letting the cheesecake rest inside for about 20 minutes. This gradual cooling prevents cracks. Then move it to a wire rack to reach room temperature before covering it tightly with foil and chilling in the refrigerator for at least 6 hours or overnight to firm up beautifully.

Step 6: Prepare and Add the Chocolate Ganache

To create the decadent ganache topping, heat heavy cream until steaming and pour it over the chocolate chips. Let sit briefly before stirring until smooth and glossy. Spread this ganache evenly over the chilled cheesecake bars with an offset spatula. For best results, chill in the freezer for 10 minutes before slicing to get clean, neat bars.

How to Serve Chocolate Cheesecake Bars

Garnishes

While these bars are perfect on their own, adding a simple sprinkle of crushed Oreos or a dusting of cocoa powder on top can elevate the presentation and add a subtle texture contrast. Fresh raspberries or strawberries also make a vibrant, tart complement to the chocolaty richness.

Side Dishes

Serve Chocolate Cheesecake Bars with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for a dreamy combo. A hot cup of coffee or rich espresso is also wonderful to balance the sweetness and bring out the chocolate flavor.

Creative Ways to Present

For gatherings, try layering these bars with whipped cream and fresh berries in individual glass parfaits. Alternatively, cut into bite-sized squares skewered with a raspberry for elegant finger-food options. Wrapping individual bars in parchment paper tied with twine makes a lovely homemade gift as well.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Cheesecake Bars covered tightly in the refrigerator. They stay moist and delicious for up to 5 days, making them perfect for prepping in advance or enjoying over several days.

Freezing

You can freeze the bars for longer storage by wrapping them tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to eat, thaw fully in the refrigerator overnight to maintain the best texture and flavor.

Reheating

Because these bars are best enjoyed chilled, reheating is not necessary. If you prefer a softer texture, bring them to room temperature before serving by letting them sit out for 15–20 minutes.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos provide that classic chocolate crunch, you can experiment with other cookies like chocolate graham crackers or shortbread for a different flavor profile.

What’s the best way to prevent cracks in the cheesecake?

Gradual cooling and not overbaking are key. Letting the cheesecake cool slowly in the oven with the door cracked helps avoid rapid temperature changes that cause cracks.

Can I make these bars gluten-free?

Yes, substitute the Oreo crumbs with gluten-free chocolate cookie crumbs. Just be sure all other ingredients are gluten-free certified.

What’s the difference between the chocolate bar and chocolate chips in this recipe?

The chocolate bar melts smoothly into the batter to create a rich filling, while the chocolate chips are used to make the ganache topping, offering a glossy finish and extra chocolate punch.

How thick should I cut the Chocolate Cheesecake Bars?

Cut into squares about 2 inches wide for the perfect portion that’s rich but not overwhelming, ensuring each bite is wonderfully satisfying.

Final Thoughts

I cannot recommend these Chocolate Cheesecake Bars enough for anyone seeking an indulgent, yet approachable dessert that always impresses. With their perfect Oreo crust, creamy chocolate filling, and luscious ganache top, they truly hit every note chocolate lovers crave. Trust me, once you make them, these bars will be your go-to treat for celebrations or cozy nights at home. Give the recipe a try and get ready to fall in love with every decadent bite!

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