Chocolate Brownie Protein Balls Recipe
These Chocolate Brownie Protein Balls are a delicious and nutritious no-bake snack perfect for satisfying your sweet tooth while boosting your protein intake. Made with almond butter, chocolate protein powder, and rich cocoa, these bite-sized treats are coated in melted chocolate and sprinkled with flaky sea salt for an irresistible flavor combination. Ideal for a quick energy boost or a post-workout snack, they are easy to prepare and require no baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 protein balls 1x
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
Coating
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt (for sprinkling on top)
Instructions
- Prepare the tray: Line a baking sheet with parchment paper to prevent the protein balls from sticking.
- Mix wet ingredients: In a large mixing bowl, combine the creamy almond butter, honey, and vanilla extract until the mixture is smooth and well blended.
- Add dry ingredients: Stir in the almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt. Mix thoroughly until all ingredients are evenly combined.
- Form the balls: Roll the mixture into small balls approximately 1 to 2 tablespoons in size. Place each ball onto the prepared baking sheet.
- Chill the balls: Freeze the balls for 15 minutes or refrigerate for 30 minutes until they become firm enough for dipping.
- Melt the chocolate coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
- Dip the balls: Using a fork or dipping tool, dunk each protein ball into the melted chocolate, allowing excess chocolate to drip back into the bowl. Place the coated balls back onto the parchment-lined tray.
- Finish and chill: Sprinkle the dipped balls with flaky sea salt. Refrigerate for at least one hour until the chocolate coating hardens and the balls are ready to serve.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Use your favorite flavor of protein powder to customize the taste.
- Store protein balls in an airtight container in the refrigerator for up to one week.
- For a nut-free version, replace almond butter and almond flour with sunflower seed butter and sunflower seed flour.
- If you prefer them sweeter, add a little more honey or sprinkle extra chocolate chips inside the mixture.
Keywords: protein balls, chocolate snack, healthy snack, no-bake, almond butter, protein powder, energy bites
