Chinese Chicken and Broccoli Recipe
A classic Chinese Chicken and Broccoli stir-fry featuring tender chicken strips and crisp broccoli florets in a savory soy and oyster sauce. This quick and healthy dish is perfect for a flavorful weeknight meal served over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
Vegetables
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
Sauces and Seasonings
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon sugar (optional)
Oils
- 2 tablespoons vegetable oil (or sesame oil)
Other
- Cooked rice (for serving)
Instructions
- Prepare the Chicken: In a bowl, combine the sliced chicken, soy sauce, and oyster sauce. Let it marinate for about 10 minutes while you prepare the other ingredients to infuse flavor into the chicken.
- Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until they turn bright green and become slightly tender. Drain and set aside to maintain their crispness.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken strips and stir-fry for 5-7 minutes until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
- Stir-Fry the Aromatics: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant to build the base flavor.
- Combine Chicken and Broccoli: Return the cooked chicken to the skillet along with the blanched broccoli. Stir well to combine and heat everything through evenly.
- Thicken the Sauce: Mix cornstarch and water in a small bowl until smooth. Pour this mixture into the skillet, stirring to coat the chicken and broccoli. Cook for an additional 2-3 minutes until the sauce thickens, giving the dish a glossy finish.
- Finish the Dish: Optionally, add rice vinegar and sugar for a touch of tanginess and sweetness. Stir well to fully integrate these flavors.
- Serve: Plate the chicken and broccoli over cooked rice and enjoy this delicious, homemade Chinese stir-fry.
Notes
- For a gluten-free version, use tamari or gluten-free soy sauce instead of regular soy sauce.
- Adjust the sugar and rice vinegar quantities to suit your taste preference for sweetness and acidity.
- Using sesame oil instead of vegetable oil can add a nice nutty flavor to the dish.
- Ensure broccoli is not overcooked during blanching to maintain its crunch and vibrant color.
- This recipe can easily be doubled or halved depending on serving size needs.
Keywords: Chinese chicken broccoli, stir-fry chicken, easy chicken stir-fry, healthy chicken recipes, Chinese main course
