Chilli Butter Smashed Radishes Recipe
Chilli Butter Smashed Radishes are a flavorful and easy side dish that features tender, roasted radishes enhanced with a spicy chilli butter. This quick recipe combines the natural peppery bite of radishes with rich butter and aromatic chilli flakes for a perfect balance of heat and creaminess, ideal as a vibrant accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 as a side dish 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
Ingredients
Scale
Ingredients
- 1 bunch radishes (about 12-15), cleaned and trimmed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon chilli flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Radishes: Rinse radishes thoroughly and trim the tops and roots. Pat them dry with a kitchen towel.
- Smash Radishes: Place the radishes on a sturdy surface and gently press down with the bottom of a glass or a heavy pan until they slightly flatten and crack. This helps them roast evenly and absorb more flavor.
- Make Chilli Butter: In a small bowl, melt the butter and stir in the chilli flakes, salt, and pepper until well combined. Adjust the chilli flakes according to your preferred spice level.
- Roast Radishes: Preheat your oven to 400°F (200°C). Arrange the smashed radishes on a baking sheet lined with parchment paper. Brush the radishes generously with the chilli butter mixture.
- Cook: Roast the radishes in the oven for 20-25 minutes or until they become tender and slightly caramelized, flipping halfway through and brushing with more chilli butter if desired.
- Serve: Remove from the oven and serve warm as a spicy, buttery side dish or appetizer.
Notes
- Use firm, fresh radishes for the best texture.
- Adjust the amount of chilli flakes to control the heat level.
- Butter can be substituted with olive oil for a dairy-free option, but note this will slightly change the flavor.
- Serve immediately to enjoy the radishes while they are warm and flavorful.
Keywords: radishes, chilli butter, roasted radishes, side dish, spicy butter radishes
