Chicken Lo Mein: A Delicious and Easy Recipe
This Chicken Lo Mein recipe offers a flavorful and easy-to-make stir-fried noodle dish featuring tender chicken, crisp vegetables, and a savory sauce. Ready in under 40 minutes, it combines marinated chicken with colorful veggies and perfectly cooked lo mein noodles for a satisfying meal perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
Vegetables & Noodles
- 2 tbsp vegetable oil (divided)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 (16 oz) package dried lo mein noodles
Sauce
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup oyster sauce (optional)
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Garnish
- 2 green onions, thinly sliced
- Sesame seeds (optional)
Instructions
- Marinate Chicken: In a medium bowl, combine the chicken pieces with cornstarch, 1 tbsp soy sauce, 1 tsp sesame oil, ground ginger, and black pepper. Mix thoroughly to coat the chicken evenly and marinate for at least 15 minutes, preferably 30, to allow the flavors to penetrate.
- Cook Noodles: Prepare the lo mein noodles according to the package instructions. Once cooked, drain them thoroughly and rinse with cold water to stop the cooking process and prevent sticking. Set aside for later use.
- Cook Chicken: Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry for 5 to 7 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the pan and set aside.
- Sauté Aromatics: Add the remaining 1 tbsp of vegetable oil to the wok. Add the sliced onion and minced garlic, stir-frying for about 1 minute until fragrant and slightly softened.
- Cook Vegetables: Add the sliced red bell pepper, broccoli florets, and sliced carrots to the wok. Continue stir-frying for 3 to 4 minutes until the vegetables are tender-crisp, maintaining their vibrant color and crunch.
- Prepare Sauce: In a small bowl, whisk together the chicken broth, 1/2 cup soy sauce, oyster sauce (if using), rice vinegar, brown sugar, 1 tsp sesame oil, and red pepper flakes (if using) to create a balanced, savory sauce.
- Combine Chicken and Vegetables: Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over the mixture and simmer for 1 to 2 minutes, allowing the sauce to thicken slightly and coat the ingredients well.
- Add Noodles: Add the cooked lo mein noodles to the wok and toss gently but thoroughly to ensure the noodles are evenly coated with sauce and combined with the chicken and vegetables.
- Adjust Seasoning: Taste the dish and adjust seasoning if needed, adding more soy sauce or spice according to preference.
- Serve: Serve the chicken lo mein immediately, garnished with sliced green onions and optionally sprinkled with sesame seeds for added texture and flavor.
Notes
- Marinating the chicken for at least 30 minutes improves flavor and tenderness.
- Use a wok or large skillet for best stir-fry results.
- Oyster sauce adds depth to the sauce but can be omitted for a lighter version.
- Red pepper flakes add heat but are optional to suit your spice preference.
- Rinse noodles after cooking to prevent clumping and maintain texture.
- Vegetables can be varied based on availability, such as snap peas or mushrooms.
Keywords: Chicken Lo Mein, stir-fry noodles, Chinese chicken recipe, easy Asian dinner, lo mein with chicken and vegetables
