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Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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4.8 from 553 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and elegant dish featuring tender chicken breasts rolled with deli turkey slices and Swiss cheese, breaded to crispy perfection, and baked until juicy. Served with a rich, creamy Swiss cheese sauce, this recipe combines comforting flavors with a sophisticated touch, perfect for a special dinner or family meal.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese

Breading Station

  • 1 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder

Sauce and Cooking

  • 4 tablespoons butter (divided)
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls.
  2. Pound Chicken Breasts: Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness to ensure even cooking and easier rolling.
  3. Assemble Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine to hold the filling inside during cooking.
  4. Prepare Breading Station: Set up three separate dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder for seasoning.
  5. Bread Chicken Rolls: Dredge each chicken roll first in flour, then dip into the egg and milk mixture, and finally coat thoroughly with the seasoned breadcrumbs to create a crispy exterior.
  6. Sear Chicken: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until they are golden brown, which helps lock in juices and adds flavor.
  7. Bake Chicken Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked.
  8. Make Swiss Cheese Sauce: While the chicken bakes, melt the remaining 2 tablespoons of butter in a saucepan. Whisk in some flour to form a roux, then gradually add milk and chopped or shredded Swiss cheese, stirring until the sauce is smooth and creamy.
  9. Serve: Remove toothpicks or twine from the chicken rolls and serve them hot, generously topped with the homemade Swiss cheese sauce for a deliciously cheesy finish.

Notes

  • Ensure chicken is pounded evenly to promote uniform cooking and easier rolling.
  • Use panko breadcrumbs for extra crispy coating.
  • Check the internal temperature with a meat thermometer to avoid undercooking or overcooking.
  • Remove toothpicks or twine before serving to avoid choking hazards.
  • For a lighter version, use low-fat Swiss cheese and reduce butter in the sauce.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, breaded chicken, baked chicken recipe, classic chicken dish

Find it online: https://stirringwithstella.com/chicken-cordon-bleu-with-swiss-cheese-sauce-recipe/