Chicken Alfredo Sloppy Joes Recipe
A creamy and flavorful twist on the classic sloppy joe, this Chicken Alfredo Sloppy Joes recipe combines tender cooked chicken with rich Alfredo sauce and Italian herbs. Served on toasted sandwich buns, it’s an easy and comforting meal perfect for busy weeknights or casual gatherings. Optional additions like spinach, roasted red peppers, or mozzarella cheese make it customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American-Italian
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded or diced (rotisserie works well)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes, 1 cup chopped spinach or roasted red peppers
Alfredo Sauce
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Assembly
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella for extra cheesiness
Instructions
- Prepare Chicken: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until fully done and tender before proceeding.
- Sauté Aromatics: In a skillet over medium heat, sauté the finely chopped onion and minced garlic until fragrant and softened, about 3-5 minutes.
- Make Alfredo Sauce: Melt the butter in the skillet over medium heat. Slowly add the heavy cream, stirring constantly. Gradually whisk in the grated Parmesan cheese until smooth and creamy, ensuring no lumps form. Season the sauce with Italian seasoning, salt, pepper, and optional red pepper flakes to taste.
- Combine Chicken and Sauce: Fold the shredded or diced chicken into the Alfredo sauce along with any optional vegetables like chopped spinach or roasted red peppers. Stir gently until everything is evenly coated. Adjust the consistency with a splash of cream if needed.
- Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto the toasted sandwich buns. Sprinkle with shredded mozzarella cheese if desired for extra cheesiness. Serve immediately or keep warm until ready to serve.
- Optional Serving Suggestion: Instead of sandwich buns, serve the creamy chicken Alfredo mixture over cooked pasta for a delicious twist on traditional Chicken Alfredo.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut.
- Adjust the thickness of the Alfredo sauce by adding more or less heavy cream based on your preference.
- The red pepper flakes add a mild heat—add according to your spice tolerance.
- For a lower-fat version, substitute heavy cream with half-and-half or a lighter cream alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce if needed.
Keywords: Chicken Alfredo Sloppy Joes, creamy chicken sandwich, Alfredo sauce recipe, easy dinner, Italian-inspired sandwiches, comfort food
