Chicken Alfredo Lasagna Rolls Recipe
Chicken Alfredo Lasagna Rolls combine tender shredded chicken, creamy ricotta, rich Alfredo sauce, and gooey cheeses rolled inside tender lasagna noodles. Baked to bubbly perfection and garnished with fresh parsley, this comforting Italian-American dish is a flavorful twist on traditional lasagna that’s perfect for an indulgent family dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Noodles: Boil the lasagna noodles in salted water until they are al dente, about 8-10 minutes. Drain the noodles carefully and lay them flat on a clean kitchen towel to prevent sticking and to cool.
- Mix the Filling: In a large mixing bowl, combine shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
- Assemble the Rolls: Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce evenly on the bottom of a baking dish to prevent sticking. Lay one lasagna noodle flat, then spread about 1/4 cup of the chicken and cheese filling evenly over the noodle. Roll the noodle tightly and place it seam-side down in the prepared baking dish. Repeat with remaining noodles and filling.
- Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the assembled rolls. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly on top of the rolls for a cheesy crust.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil, then bake for an additional 15-20 minutes until the sauce is bubbly and the cheese is melted and golden.
- Garnish and Serve: Allow the rolls to cool slightly for 5-10 minutes after baking. Garnish with freshly chopped parsley for added color and freshness. Serve warm and enjoy your delicious Chicken Alfredo Lasagna Rolls!
Notes
- Cook noodles al dente to prevent them from becoming too soft during rolling and baking.
- Use fresh shredded chicken from a rotisserie or cooked breasts for convenience and flavor.
- You can prepare the filling a day ahead and refrigerate to save time.
- Covering the lasagna rolls while baking keeps them moist; remove the foil towards the end to brown the cheese.
- For a lighter version, use part-skim ricotta and reduced-fat mozzarella.
Keywords: Chicken Alfredo, Lasagna Rolls, Italian, Comfort Food, Baked Pasta, Creamy Chicken Pasta
