Cherry Cheesecake Brownie Bars Recipe
Indulge in the perfect combination of rich, fudgy brownies topped with creamy cheesecake and sweet cherry pie filling. These Cherry Cheesecake Brownie Bars are an easy-to-make dessert that blends chocolate and tangy cream cheese with fruity cherry topping, baked to perfection in just 30 minutes. Ideal for gatherings or a special treat, they offer a delightful balance of flavors and textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 cup butter (melted)
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 0.5 tsp salt
Cheesecake Layer
- 16 oz cream cheese (softened)
- 0.5 cup sugar
- 1 egg
- 1 tsp vanilla extract
Topping
- 1 cup cherry pie filling
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to ensure easy removal of the bars after baking.
- Make the brownie batter: In a large mixing bowl, combine the melted butter and 2 cups of sugar. Add the 4 eggs and 1 teaspoon of vanilla extract, stirring continuously until the mixture is well combined and smooth.
- Add dry ingredients: Gradually mix in the all-purpose flour, cocoa powder, and salt. Stir until you achieve a smooth and uniform brownie batter. Pour and spread this batter evenly into the prepared baking pan.
- Prepare cheesecake layer: In a separate bowl, beat together the softened cream cheese and 0.5 cup sugar until smooth and creamy. Incorporate 1 egg and 1 teaspoon vanilla extract into the mixture, mixing well to combine.
- Assemble layers: Pour the cheesecake mixture over the brownie batter layer evenly. Then, carefully drop spoonfuls of cherry pie filling over the cheesecake layer, distributing them so you get bursts of cherry flavor in every bar.
- Bake and cool: Place the pan in the oven and bake for 30 minutes or until the edges are set and the cheesecake topping is firm. Remove from oven and allow it to cool completely before cutting into bars to serve.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother cheesecake layer.
- You can substitute cherry pie filling with fresh or frozen cherries in syrup if preferred.
- For cleaner cuts, chill the bars in the refrigerator after cooling before slicing.
- Store bars in an airtight container in the refrigerator for up to 4 days.
Keywords: Cherry Cheesecake Brownie Bars, Cherry Brownies, Cheesecake Brownies, Chocolate Cherry Bars, Dessert Bars, Easy Dessert Recipe
