Cheesy Hamburger Rice Casserole Recipe

Introduction

Cheesy Hamburger Rice Casserole is a comforting, all-in-one meal perfect for busy weeknights. Packed with savory ground beef, tender rice, and melted cheddar cheese, this casserole is both hearty and delicious. It’s simple to prepare and sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Step 4: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce when cooking the beef.
• Try using cream of celery or cream of chicken soup instead of mushroom for a different taste.
• Mix in some chopped bell peppers or mushrooms with the onion for added veggies.
• Use a sharp cheddar cheese for a bolder cheese flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. You may want to cover it loosely with foil to prevent the cheese from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice for this casserole?

It’s best to use long-grain uncooked rice as the recipe relies on the rice cooking during baking. Instant rice will become mushy and overcooked.

Can I prepare this casserole ahead of time?

Yes, you can prepare the mixture up to step 4, cover, and refrigerate it overnight. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.

Cheesy Hamburger Rice Casserole Recipe

Print Recipe

★★★★★

4.7 from 120 reviews

This Cheesy Hamburger Rice Casserole is a comforting and hearty dish combining ground beef, savory mushroom soup, tender rice, and melted cheddar cheese. Baked to perfection, it’s a simple one-dish meal ideal for family dinners or potlucks, delivering rich flavor and satisfying texture in every bite.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded

Seasonings & Garnish

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the casserole from sticking and to ensure easy serving.
2. Cook Beef Mixture: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is fully browned and onions are softened. Drain any excess fat to keep the casserole from becoming greasy.
3. Add Rice and Liquids: Stir the uncooked long-grain rice, beef broth, and cream of mushroom soup into the skillet with the browned beef. Season the mixture with salt, black pepper, and paprika. Bring it to a boil, then reduce the heat and let it simmer gently for 5 minutes to start cooking the rice and blend flavors.
4. Transfer and Bake Covered: Pour the beef and rice mixture into the greased baking dish, spreading it evenly. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to allow the rice to finish cooking and absorb the flavors.
5. Add Cheese and Finish Baking: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return it to the oven, uncovered, and bake for an additional 10-15 minutes until the cheese has melted, is bubbly, and slightly golden.
6. Garnish and Serve: After baking, sprinkle the casserole with fresh chopped parsley for a burst of color and freshness. Serve warm and enjoy this hearty, cheesy meal.

Notes

• For a creamier casserole, you can add an extra 1/4 cup of beef broth before baking.
• If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes with the paprika.
• Use a non-stick cooking spray or butter to grease the baking dish if you don’t have oil.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Substitute ground turkey or chicken for a leaner protein option.
• Make sure to cover tightly with foil to prevent the rice from drying out during baking.

Keywords: cheesy hamburger rice casserole, beef casserole, baked rice casserole, one dish meal, family dinner recipe