Introduction

Cheesy Garlic Chicken Wraps are a quick and satisfying meal perfect for lunch or dinner. With tender shredded chicken blended with garlic aioli and melted cheddar cheese, these wraps offer a deliciously creamy and savory bite every time.

Two grilled folded white tortillas are placed on a white plate with light char marks on top. Inside each tortilla, there are thick slices of grilled chicken breast with a light golden crust, covered with melted orange cheddar cheese and creamy white sauce that drips onto the plate. Small green chopped herbs are sprinkled over the sauce and filling, adding a touch of color. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste

Instructions

Step 1: In a bowl, combine the shredded chicken with garlic aioli. Season the mixture with salt and pepper to your liking, stirring well to coat the chicken evenly.
Step 2: Lay out each tortilla flat and evenly distribute the chicken mixture onto the center. Sprinkle shredded cheddar cheese over the chicken on each tortilla.
Step 3: Fold the sides of each tortilla over the filling, then roll tightly to form a wrap.
Step 4: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until the tortillas are golden brown and crisp, and the cheese inside has melted, about 3-4 minutes per side.
Step 5: Remove the wraps from the skillet, slice in half if desired, and serve warm for the best flavor and texture.

Tips & Variations

For extra flavor, add a handful of fresh spinach or sliced jalapeños inside the wrap before grilling.
Substitute garlic aioli with mayonnaise mixed with minced garlic if you prefer a milder garlic taste.
Use flour or whole wheat tortillas depending on your preference for texture and nutrition.
To make it spicier, sprinkle chili flakes into the chicken mixture before assembling.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to retain crispiness rather than using a microwave, which can make the tortillas soggy.

How to Serve

The image shows two wraps placed closely on a white plate with a white marbled background. Each wrap has a soft, slightly browned tortilla covering two layers inside; the first layer is crispy, golden-brown fried chicken pieces with visible white meat, and the second layer is bright yellow melted cheese. A smooth, creamy light beige sauce is generously drizzled over the wraps and pooling slightly on the plate. Small green parsley pieces are sprinkled on top and around the sauce, adding a touch of color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly since it’s already cooked and tender. Just shred it before mixing with the garlic aioli.

Can I make these wraps ahead of time?

You can assemble the wraps in advance and store them refrigerated before grilling. Cook just before serving to keep the tortillas crispy and cheese melted.

Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

These Cheesy Garlic Chicken Wraps are a quick and delicious meal option featuring tender shredded chicken mixed with flavorful garlic aioli and melted cheddar cheese, all wrapped in a warm tortilla. Perfect for a satisfying lunch or dinner, they combine creamy, savory, and cheesy notes with an easy-to-make grilling step for a crispy finish.

Author: Stella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 wraps 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded
1/2 cup garlic aioli
Salt, to taste
Black pepper, to taste

Wraps

4 large tortillas
1 cup cheddar cheese, shredded

Instructions

Mix Chicken: In a mixing bowl, combine the shredded cooked chicken with the garlic aioli. Season the mixture with salt and black pepper to your preference, ensuring the flavors are well incorporated.
Assemble Wraps: Lay each large tortilla flat and evenly distribute the chicken and aioli mixture among them. Sprinkle a generous amount of shredded cheddar cheese over the chicken mixture on each tortilla.
Wrap: Fold each tortilla tightly around the filling, forming a secure wrap to keep the ingredients inside during cooking.
Grill: Heat a skillet over medium heat. Place the wraps seam side down in the skillet and cook until the tortilla is golden brown and crispy, and the cheddar cheese inside is melted, about 3-5 minutes per side. Flip carefully to brown both sides evenly.
Serve: Once grilled, remove the wraps from the skillet, slice if desired, and serve warm for the best taste experience.

Notes

You can substitute garlic aioli with mayonnaise mixed with minced garlic if preferred.
Use flour or gluten-free tortillas depending on dietary needs.
Adding fresh lettuce or tomato inside the wrap can add freshness and texture.
For a spicier kick, add some sliced jalapeños or a dash of hot sauce to the chicken mix.
Leftover wraps can be reheated in a skillet or air fryer for a crispy texture.

Keywords: cheesy chicken wrap, garlic chicken wrap, grilled chicken wrap, quick chicken wraps, cheesy garlic chicken