Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a comforting and delicious snack perfect for any occasion. These golden, flaky rolls filled with creamy chicken and cheese are easy to make and sure to satisfy your cravings.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste
• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until the filling is smooth and well incorporated.
3. Step 3: Open the can of crescent roll dough and unroll it on a clean surface.
4. Step 4: Take one triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, folding the sides in slightly to keep the filling inside.
5. Step 5: Place each rolled crescent on the prepared baking sheet with the pointed end facing down. Repeat until all the dough and filling are used.
6. Step 6: Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and cooked through.
7. Step 7: Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• For added flavor, sprinkle a little parmesan cheese or paprika on top before baking.
• Swap cheddar cheese for mozzarella or pepper jack for a different taste.
• Mix in some finely chopped green onions or jalapeños into the filling for a little extra kick.
• Make these ahead and freeze unbaked rolls; bake directly from frozen, adding a few extra minutes to the cooking time.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to retain their crispness. Avoid microwaving, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooked chicken?

Yes, rotisserie chicken works perfectly and adds great flavor while saving time.

Can I prepare the filling in advance?

Absolutely. You can prepare the filling a day ahead and refrigerate it until you’re ready to assemble the crescent rolls.

Cheesy Chicken Crescent Rolls Recipe

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Cheesy Chicken Crescent Rolls are a delightful comfort food snack featuring a flaky crescent roll dough filled with a creamy mixture of shredded chicken, cream cheese, cheddar cheese, and flavorful seasonings. Perfect as a tasty appetizer or a satisfying snack, these rolls combine savory elements with a golden, baked crust for an irresistible treat.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 crescent rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Dough

• 1 can (8 oz) crescent roll dough

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley (fresh or dried)
• Salt and pepper to taste

Other

• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
2. Make the filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until the ingredients are fully incorporated and the filling is smooth.
3. Prepare the dough: Open the canned crescent roll dough and unroll it carefully onto a clean surface, separating it into individual triangles as per the package instructions.
4. Assemble the rolls: Take one dough triangle and place a spoonful of the chicken and cheese filling onto the wider end. Roll the dough from the wide side towards the pointed end, folding in the sides gently to enclose the filling securely.
5. Place on baking sheet: Place each rolled crescent seam side down on the prepared baking sheet to prevent unrolling during baking. Repeat this process with all dough triangles and filling.
6. Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
7. Cool and serve: Remove from oven and let cool slightly before serving. Enjoy warm for the best flavor and texture.

Notes

• Make sure the cream cheese is softened for easier mixing.
• If you prefer, you can substitute cooked rotisserie chicken or leftover chicken.
• Fresh parsley can be used for a more vibrant flavor, but dried parsley works well too.
• To add a spicy kick, consider adding some chopped jalapeños or a pinch of cayenne pepper to the filling.
• These rolls can be reheated in the oven or microwave for a quick snack.

Keywords: cheesy chicken crescent rolls, chicken crescent rolls, comfort food, cheesy snacks, appetizer recipes, easy baked snacks