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Cheesecake Stuffed Baked Apples Recipe

Cheesecake Stuffed Baked Apples Recipe
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★★★★★

5 from 9 reviews

Delight in the perfect balance of tart and sweet with these Cheesecake Stuffed Baked Apples. Crisp Granny Smith or Honeycrisp apples are cored and filled with a creamy, smooth cheesecake mixture, then topped with a buttery graham cracker crumb. Baked to perfection, this dessert offers warm, tender apples paired with rich cheesecake filling and a crunchy topping, making it a comforting and elegant treat for any occasion.

Ingredients

Scale

Apples

  • 4 Apples (Granny Smith or Honeycrisp recommended)
  • 1 tbsp Lemon juice

Cheesecake Filling

  • 8 oz Cream cheese, softened
  • 1/4 cup Sugar (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon (plus extra for topping)

Topping

  • 1/2 cup Graham cracker crumbs
  • 2 tbsp Butter, melted
  • Pinch of Cinnamon

Instructions

  1. Preheat Oven. Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the apples evenly.
  2. Prepare Apples. Wash and core the apples carefully, making sure to leave the bottom intact to create a well for the cheesecake filling without breaking through.
  3. Make Cheesecake Filling. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and 1 teaspoon of cinnamon. Mix until the texture is smooth and creamy.
  4. Fill Apples. Spoon and press the cheesecake mixture firmly into each cored apple, filling them up to the top without spilling over.
  5. Prepare Topping. In a separate bowl, mix the graham cracker crumbs with melted butter and a pinch of cinnamon until the crumbs are evenly coated and hold together slightly.
  6. Add Topping. Sprinkle the graham cracker mixture over the filled apples, pressing lightly to make it stick and form a crust on top.
  7. Arrange and Drizzle. Place the stuffed apples upright in a baking dish and drizzle the lemon juice over them to enhance brightness and prevent browning during baking.
  8. Bake. Bake the apples in the preheated oven for 25-30 minutes, or until the apples are tender when pierced with a fork and the cheesecake filling has set.
  9. Cool and Serve. Remove the apples from the oven and allow them to cool slightly before serving to enjoy a warm, comforting dessert.

Notes

  • Choose firm apples like Granny Smith or Honeycrisp to hold shape during baking.
  • Adjust sugar in the cheesecake filling according to your sweetness preference.
  • Ensure the apples are hollowed out enough to hold a generous amount of filling but keep the base intact.
  • Serve warm for the best flavor and texture experience.
  • For extra flair, garnish with a sprinkle of cinnamon or a drizzle of honey post-baking.

Nutrition

Keywords: baked apples, cheesecake stuffed apples, dessert, baked fruit dessert, cream cheese dessert, fall dessert, easy dessert recipe

Find it online: https://stirringwithstella.com/cheesecake-stuffed-baked-apples-recipe/