Cheesecake Stuffed Baked Apples Recipe

If you’ve ever dreamed of a dessert that effortlessly combines creamy indulgence with warm, comforting fruit, then you absolutely need to try these Cheesecake Stuffed Baked Apples. This delightful treat brings together tart apples filled with luscious cheesecake, topped with a crunchy, buttery crumb that bakes to perfection. It’s like the best parts of an apple crumble and a classic cheesecake had a cozy autumnal baby, making it perfect for any time you want a sweet, impressive dessert without the fuss.

Ingredients You’ll Need

The magic of Cheesecake Stuffed Baked Apples lies in the simplicity and quality of its ingredients. Each element contributes a unique texture and flavor, from the tartness of the apples to the silky cream cheese, with cinnamon and vanilla adding that familiar warmth.

• 4 Apples (Granny Smith or Honeycrisp recommended): These varieties offer the perfect balance of tartness and sweetness, and they hold their shape well during baking.
• 8 oz Cream cheese, softened: The star of the filling, providing a rich and creamy base that contrasts beautifully with the apples.
• 1/4 cup Sugar (adjust to taste): Adds just enough sweetness to complement the tangy cream cheese without overpowering the fruit.
• 1 tsp Vanilla extract: Brings a smooth, aromatic depth to the cheesecake mixture that elevates the whole dish.
• 1 tsp Cinnamon: Sprinkled in the filling and topping, cinnamon infuses warm spice notes that feel like a cozy hug.
• 1 tbsp Lemon juice: A bright splash that keeps the apples from browning while enhancing their natural flavor.
• 1/2 cup Graham cracker crumbs: These add the perfect crunchy topping that contrasts the creamy filling and tender apples.
• 2 tbsp Butter, melted: Combines with the crumbs to create a golden, buttery crust on top.

How to Make Cheesecake Stuffed Baked Apples

Step 1: Prepare Your Oven and Apples

Start by preheating your oven to 375°F (190°C). While it heats, wash your apples thoroughly, then core them carefully, making sure to leave the bottom intact. This allows the apples to hold all that delicious cheesecake filling without leaking out during baking.

Step 2: Make the Cheesecake Filling

In a mixing bowl, blend together the softened cream cheese, sugar, vanilla extract, and a pinch of cinnamon until the mixture is silky smooth. This filling is where all the creamy goodness lies, and balancing the ingredients to a luscious consistency is key for that melt-in-your-mouth effect.

Step 3: Stuff the Apples

Gently fill each cored apple with the cheesecake mixture. Press down lightly with a spoon to pack it well but be careful not to overstuff and risk spilling over during baking. The goal is a perfect cheesecake pocket inside each apple.

Step 4: Prepare the Topping

In another bowl, mix together the graham cracker crumbs, melted butter, and a sprinkle of cinnamon. This topping will bake into a crisp, flavorful crown on your stuffed apples, adding a delightful texture contrast you won’t want to miss.

Step 5: Top and Bake

Sprinkle the crumb mixture over each stuffed apple, pressing it lightly so it adheres. Arrange the apples in a baking dish and drizzle them with lemon juice. This helps to prevent browning and adds a fresh brightness that complements the cheesecake and apple flavors beautifully. Bake for 25-30 minutes or until the apples are tender and the cheesecake filling has set.

Step 6: Cool and Enjoy

Once baked, allow your Cheesecake Stuffed Baked Apples to cool slightly. This resting time lets the flavors settle in and makes them easier to handle. Serve warm for the best experience, when the cream cheese filling is perfectly soft and the apple is tender but not mushy.

How to Serve Cheesecake Stuffed Baked Apples

Garnishes

For a finishing touch, sprinkle a little powdered sugar or extra cinnamon on top for subtle sweetness and warmth. A dollop of whipped cream or a spoonful of vanilla ice cream adds a luscious contrast and takes the presentation to the next level.

Side Dishes

Pair these stuffed apples with a cup of hot tea or coffee for a cozy afternoon treat. If you want to serve them as part of a larger dessert spread, fresh fruit salad or a light yogurt parfait complements the richness without overwhelming your palate.

Creative Ways to Present

Try serving your Cheesecake Stuffed Baked Apples on individual small plates with a drizzle of caramel sauce or a handful of toasted nuts for added crunch. For gatherings, place them in colorful ramekins or rustic wooden bowls to enhance their warm, homey vibe.

Make Ahead and Storage

Storing Leftovers

Any leftover Cheesecake Stuffed Baked Apples can be stored in an airtight container in the refrigerator for up to 3 days. Keep them chilled to preserve the creamy texture of the cheesecake and the firmness of the apples.

Freezing

While freezing isn’t ideal because the texture might change, you can freeze the baked apples if necessary. Wrap each apple individually in plastic wrap and place them in a freezer-safe container. Thaw overnight in the fridge before reheating gently.

Reheating

Warm your leftovers in a 325°F oven for 10-15 minutes or until heated through. You can also microwave them on medium power for 30-60 seconds, but be careful not to overheat and dry out the cream cheese filling.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith and Honeycrisp are great for their balance of tartness and texture, you can experiment with Fuji or Pink Lady apples. Just keep in mind some apples are sweeter or softer when baked, which may alter the final flavor and consistency.

Is it possible to make a dairy-free version of the cheesecake filling?

Yes, you can substitute the cream cheese with a plant-based alternative like vegan cream cheese or blended silken tofu. Adjust the sweetness and texture as needed to maintain that creamy consistency essential to the recipe.

How long can I prepare the apples in advance?

You can prepare and stuff the apples a few hours ahead of baking. Keep them covered in the refrigerator to prevent the apples from browning and bake them just before serving for the freshest results.

Can I add nuts or dried fruit to the filling?

Definitely! Chopped walnuts, pecans, or dried cranberries folded into the cheesecake mixture add delightful texture and flavor. Just be mindful of the quantity so it doesn’t overpower the delicate balance of the dish.

What can I use instead of graham cracker crumbs for the topping?

If you don’t have graham crackers, crushed digestive biscuits, vanilla wafers, or even a crunchy granola work wonderfully. Each will bring a slightly different flavor but still provide that necessary crisp topping that makes this dessert so special.

Final Thoughts

I can’t recommend these Cheesecake Stuffed Baked Apples enough if you want to impress without stress. The way the tangy apple, creamy cheesecake, and crispy topping come together is pure joy in every bite. So grab your apples, make the filling, and treat yourself and your friends to this cozy, irresistible dessert soon. Trust me, once you try it, it’ll become a go-to favorite in your recipe collection!

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