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Cheesecake Brownies Recipe

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★★★★★

4.6 from 69 reviews

Cheesecake Brownies combine rich, fudgy chocolate brownie layers with a smooth and creamy cheesecake swirl, creating a decadent dessert perfect for any occasion. These brownies are baked to a moist perfection with a luscious, tangy cheesecake topping that adds a delightful contrast in both flavor and texture.

Ingredients

Scale

Brownie Layer

  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 large egg

Optional

  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and allow for easy removal of the brownies.
  2. Prepare Brownie Batter: In a medium bowl, combine the melted butter and unsweetened cocoa powder until smooth. Stir in the granulated sugar thoroughly. Add the eggs one at a time, mixing well after each addition to ensure full incorporation.
  3. Add Dry Ingredients and Flavor: Gently fold in the all-purpose flour and vanilla extract into the batter until just combined. Be careful not to overmix to keep the brownies tender. If using, fold in the chocolate chips at this point.
  4. Make Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the large egg and mix until the mixture is well blended and free of lumps.
  5. Layer the Batter and Cheesecake: Pour half of the brownie batter into the prepared baking pan and smooth it out evenly. Spoon half of the cheesecake mixture over the brownie layer. Repeat with the remaining brownie batter and cheesecake mixture, then use a knife to gently swirl the layers together for a marbled effect.
  6. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The brownies should be set but still slightly soft in the center; avoid overbaking to maintain gooey texture.
  7. Cool and Serve: Allow the cheesecake brownies to cool completely in the pan before cutting into squares. This helps them to set and makes slicing easier.

Notes

  • For best results, use room temperature cream cheese to avoid lumps in the cheesecake layer.
  • You can substitute the all-purpose flour with gluten-free flour blend if needed.
  • Adding chocolate chips is optional but adds extra chocolatey texture and flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a decorative touch, sprinkle a pinch of cocoa powder or powdered sugar on top before serving.

Keywords: cheesecake brownies, chocolate brownies, dessert recipe, baked brownies, cream cheese swirl

Find it online: https://stirringwithstella.com/cheesecake-brownies-recipe/