Cheesecake Brownies Recipe
Deliciously rich and creamy cheesecake brownies featuring a moist chocolate base swirled with a smooth and tangy cream cheese mixture. Perfect for dessert lovers who enjoy the combination of fudgy brownies and cheesecake in one decadent treat.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 brownies (8x8 pan, cut into 16 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box brownie mix (includes required ingredients such as vegetable oil, water, and eggs as per package instructions)
Cheesecake Swirl
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C) and line an 8×8 inch square baking dish with parchment paper to prevent sticking and make removal easier.
- Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, incorporating required ingredients like vegetable oil, water, and eggs. Once mixed, set aside ½ cup of the batter before pouring the rest into the prepared baking dish.
- Make Cheesecake Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the egg and mix gently until just combined, taking care not to overmix.
- Layer Brownie Batter and Cheesecake: Pour the majority of the brownie batter evenly into the prepared dish. Drop spoonfuls of the cheesecake mixture over the brownie layer in an even distribution.
- Create Swirl Design: Thin out the reserved ½ cup of brownie batter by mixing it with one tablespoon of water. Dollop this thinned batter on top of the cheesecake spoonfuls, then use a knife to gently swirl the mixtures together to create a marbled effect.
- Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, indicating the brownies are set but still fudgy.
- Cool and Serve: Allow the cheesecake brownies to cool completely in the pan before removing and cutting them into squares for serving.
Notes
- Ensure the cream cheese is softened to room temperature for smooth mixing without lumps.
- Do not overmix the cheesecake batter after adding the egg to prevent cracking during baking.
- Use parchment paper to line the pan for easy removal of brownies.
- Check doneness starting at 50 minutes to avoid overbaking, which can dry out the brownies.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: cheesecake brownies, brownies, cream cheese swirl, chocolate dessert, fudgy brownies, cheesecake dessert
Find it online: https://stirringwithstella.com/cheesecake-brownies-recipe-2/
