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Cheesecake Brownies Recipe

4.9 from 94 reviews

Deliciously rich and creamy cheesecake brownies featuring a moist chocolate base swirled with a smooth and tangy cream cheese mixture. Perfect for dessert lovers who enjoy the combination of fudgy brownies and cheesecake in one decadent treat.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (includes required ingredients such as vegetable oil, water, and eggs as per package instructions)

Cheesecake Swirl

  • 8 ounces cream cheese, softened
  • ⅓ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C) and line an 8×8 inch square baking dish with parchment paper to prevent sticking and make removal easier.
  2. Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, incorporating required ingredients like vegetable oil, water, and eggs. Once mixed, set aside ½ cup of the batter before pouring the rest into the prepared baking dish.
  3. Make Cheesecake Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the egg and mix gently until just combined, taking care not to overmix.
  4. Layer Brownie Batter and Cheesecake: Pour the majority of the brownie batter evenly into the prepared dish. Drop spoonfuls of the cheesecake mixture over the brownie layer in an even distribution.
  5. Create Swirl Design: Thin out the reserved ½ cup of brownie batter by mixing it with one tablespoon of water. Dollop this thinned batter on top of the cheesecake spoonfuls, then use a knife to gently swirl the mixtures together to create a marbled effect.
  6. Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, indicating the brownies are set but still fudgy.
  7. Cool and Serve: Allow the cheesecake brownies to cool completely in the pan before removing and cutting them into squares for serving.

Notes

  • Ensure the cream cheese is softened to room temperature for smooth mixing without lumps.
  • Do not overmix the cheesecake batter after adding the egg to prevent cracking during baking.
  • Use parchment paper to line the pan for easy removal of brownies.
  • Check doneness starting at 50 minutes to avoid overbaking, which can dry out the brownies.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cheesecake brownies, brownies, cream cheese swirl, chocolate dessert, fudgy brownies, cheesecake dessert