Cheddar Jalapeño Cornbread Waffles Recipe
These Cheddar Jalapeño Cornbread Waffles combine the classic flavors of cornbread with a spicy twist from pickled jalapeños and a sharp cheddar cheese bite. Perfectly golden and crisp on the outside, and tender on the inside, these waffles make a flavorful and hearty breakfast or brunch option that pairs wonderfully with eggs, bacon, or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 waffles 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey (optional)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
For Cooking
- Cooking spray or additional melted butter for the waffle iron
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
- Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through, usually about 4-5 minutes.
- Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own or can be topped with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.
- Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or a spicy salsa for a delightful meal!
Notes
- Adjust the amount of pickled jalapeños to control spice level to your preference.
- Do not overmix the batter to keep the waffles tender and light.
- Use fresh or frozen shredded sharp cheddar cheese for best flavor.
- If you don’t have buttermilk, you can substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.
- Waffles are best served immediately but can be kept warm in a low oven if needed.
Keywords: cheddar jalapeño cornbread waffles, cornbread waffles, spicy waffles, breakfast waffles, jalapeño cheese waffles, savory waffles
