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Cauldron Cookie Cups Recipe

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4.6 from 125 reviews

These Cauldron Cookie Cups are a spooky, fun Halloween treat that combines rich Devil’s Food cake mix cookies with creamy green buttercream frosting, decorated with festive sprinkles, candy eyeballs, and pretzel stick stirrers. Perfect for parties and celebrations, the cookie cups are baked in mini muffin pans, filled with vibrant green buttercream to resemble bubbling potions in a witch’s cauldron.

Ingredients

Scale

Cookie Cups

  • 1 (15.25 ounce) box Devil’s Food cake mix
  • 2 large eggs
  • 1/2 cup canola or vegetable oil
  • Black food coloring (optional)

Buttercream Filling

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1–3 tablespoons milk
  • Green food coloring

Decorations

  • Round green sprinkles
  • Halloween sprinkles
  • Candy eyeballs
  • Pretzel sticks (broken in half)

Instructions

  1. Preheat and Prepare Pans: Preheat the oven to 350°F (175°C) and lightly grease three 12-count mini muffin pans to prevent sticking.
  2. Mix Cookie Dough: In a large bowl, combine the Devil’s Food cake mix, eggs, canola or vegetable oil, and black food coloring if using, mixing until the ingredients are well incorporated and a dough forms.
  3. Fill Muffin Pans: Scoop about 1/2 tablespoon of dough for each cup and place it into the mini muffin pans. Use your fingers to flatten the dough evenly in each cup.
  4. Bake and Shape Cups: Bake the cookie dough for 8 to 10 minutes, or until the edges are set. Immediately after removing from the oven, press an indentation into each warm cookie using the back of a 1 tablespoon measuring spoon to create a cup shape. Let them cool completely in the pans.
  5. Make Buttercream Filling: While the cookie cups cool, beat the softened butter in a medium bowl until creamy. Gradually add the powdered sugar, vanilla extract, and salt, beating continuously until the mixture is smooth. Add milk one tablespoon at a time to achieve a pipeable consistency. Mix in green food coloring until the desired shade is reached.
  6. Fill Cookie Cups: Pipe the green buttercream into the cooled cookie cups, filling each to resemble a bubbling potion inside the cauldron.
  7. Decorate: Sprinkle round green sprinkles, Halloween-themed sprinkles, and candy eyeballs on top of the buttercream. Break pretzel sticks in half and insert one into each filled cookie cup to serve as a stir stick.

Notes

  • If black food coloring is not desired, you can omit it and still have delicious cookie cups.
  • Ensure the cookie cups are completely cooled before piping the buttercream to prevent melting.
  • For varied designs, try different colored sprinkles or candy decorations.
  • These cookie cups can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

Keywords: Cauldron cookies, Halloween treats, cookie cups, buttercream filling, spooky dessert, mini cookies, party snacks

Find it online: https://stirringwithstella.com/cauldron-cookie-cups-recipe/