Caramelized Banana Cream Pie Recipe
This Caramelized Banana Cream Pie is a luscious dessert that combines a buttery graham cracker crust with sweet, caramelized bananas and a light, fluffy whipped cream topping. Perfectly balanced with a hint of vanilla and a touch of salt, this pie offers an indulgent treat that’s simple to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 large ripe bananas
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
- Caramelize the Bananas: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas, until they are caramelized and golden. Remove from heat, stir in vanilla extract and salt, then let cool slightly.
- Make the Cream Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Pie: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the caramelized bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
- Serve: Before serving, garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for a deliciously creamy and flavorful dessert.
Notes
- Use ripe bananas for the best natural sweetness and flavor when caramelizing.
- Ensure the graham cracker crust is completely cooled before adding the filling to prevent sogginess.
- Chilling the pie helps the whipped cream set and improves slicing.
- For a richer caramel flavor, drizzle extra caramel sauce on top before serving.
- This pie is best enjoyed within 24 hours for optimal freshness.
Keywords: Caramelized Banana Cream Pie, Banana Pie, Cream Pie, Graham Cracker Crust, Caramelized Bananas, Whipped Cream Dessert, Easy Pie Recipe
