Caramel Apple Slices Recipe
This simple and delicious recipe features crisp apple slices dipped in smooth, sweet caramel sauce, perfect for a quick snack or festive treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 large apples, sliced
- 1 cup caramel sauce
Instructions
- Prepare the Apples: Wash the apples thoroughly, then core and slice them into even, bite-sized pieces to ensure consistent dipping and easy eating.
- Dip in Caramel: Pour the caramel sauce into a shallow bowl. Dip each apple slice into the caramel sauce, ensuring each slice is evenly coated with caramel.
- Serve: Place the caramel-coated apple slices on a parchment-lined tray to set slightly, or serve immediately for a gooey, delicious snack.
Notes
- Use tart apples like Granny Smith for a nice balance with the sweetness of the caramel.
- For extra flavor, sprinkle toppings such as chopped nuts, sea salt, or cinnamon on the caramel-coated slices.
- Serve immediately for best texture or refrigerate briefly to allow caramel to set.
- To make caramel sauce from scratch, melt sugar and butter together, then stir in cream until smooth.
Keywords: caramel apple, apple slices, caramel sauce, easy dessert, sweet snack, fall treats
Find it online: https://stirringwithstella.com/caramel-apple-slices-recipe/
