Caramel Apple and Grape Bites Recipe
Caramel Apple Grapes is a simple and delicious snack featuring fresh apple slices and grapes dipped in rich, sweet caramel sauce. Perfect for a quick treat or party platter, this no-cook recipe combines the crispness of fruit with the creamy sweetness of caramel for an irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fruits
- 2 large apples, sliced
- 1 cup seedless grapes
Dipping Sauce
- 1 cup caramel sauce
Instructions
- Prepare the fruit: Wash the apples and grapes thoroughly. Core and slice the apples into thin wedges, ensuring they are bite-sized. Remove grapes from stems.
- Dip in caramel: Pour the caramel sauce into a wide, shallow bowl. Dip each apple slice and grape individually into the caramel sauce, coating evenly.
- Serve immediately: Arrange the caramel-coated apple slices and grapes on a serving plate. For best results, serve immediately to enjoy the perfect balance of crisp fruit and flowing caramel.
Notes
- Use firm, crisp apples such as Granny Smith or Fuji for the best texture.
- If caramel is too thick, warm it gently to make dipping easier.
- Chill fruit before dipping for a refreshing contrast with the warm caramel.
- This snack is best eaten immediately to prevent the caramel from hardening or fruit from browning.
Keywords: caramel apple, caramel grapes, easy fruit snack, caramel dip, no cook dessert
