Name: Bundt Pan Nachos: Easy Party Appetizer with a Twist Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Mexican-American
Ingredients: ½ pound lean ground beef; ½ cup diced yellow onion; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup water; 2 tablespoons taco seasoning; 8 ounces Colby jack cheese, shredded; 12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag); Sour cream; Diced tomatoes; Chopped fresh cilantro

Introduction

Bundt Pan Nachos are a fun and easy twist on the classic party favorite. This layered, crowd-pleasing appetizer is built right in a bundt pan, making for a unique presentation that’s sure to impress your guests. Ready in under 30 minutes, it’s perfect for game days or casual get-togethers.

The dish is a ring-shaped stack of crispy nacho chips layered with melted golden and white cheese and cooked ground beef in between the layers, creating a thick, multi-layered look. The top layer is decorated evenly with dollops of white sour cream, bright red diced tomatoes, and sprinkled green chopped cilantro, adding fresh color contrast. The entire stack sits on a simple white plate, with some ground beef and diced tomatoes spilling out slightly at the base. The background shows a white marbled texture with blurred white bowls containing more diced tomatoes and cilantro. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ pound lean ground beef
½ cup diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
¼ cup water
2 tablespoons taco seasoning
8 ounces Colby jack cheese, shredded
12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)
Optional garnish: sour cream, diced tomatoes, chopped fresh cilantro

Instructions

Step 1: Preheat your oven to 450°F (232°C). Spray a 12-cup bundt pan with cooking spray and set it aside.
Step 2: In a large skillet over medium-high heat, cook the ground beef, diced onion, salt, and pepper for 6–7 minutes until the beef is no longer pink. Drain any excess fat.
Step 3: Return the skillet to medium heat. Stir in the water and taco seasoning, cooking for 2–3 minutes until most of the liquid has evaporated. Remove from heat.
Step 4: Layer half of the shredded cheese in the bottom of the prepared bundt pan. Add half of the beef mixture on top, followed by about one-third of the tortilla chips. Do not press the chips down.
Step 5: Add the remaining cheese, the rest of the ground beef mixture, and another one-third of the tortilla chips, spreading evenly but avoiding overfilling.
Step 6: Bake in the preheated oven for 10 minutes until the cheese is melted and bubbly.
Step 7: Remove from the oven and carefully place a large heatproof plate over the bundt pan. Invert the pan to transfer the nachos onto the plate. Lift the bundt pan off gently, and if any cheese sticks to the pan, replace it nicely on top.
Step 8: Garnish with sour cream, diced tomatoes, and chopped fresh cilantro if desired. Serve warm and enjoy.

Tips & Variations

For extra flavor, add a splash of lime juice or some sliced jalapeños to the beef mixture.
Use your favorite cheese blend like pepper jack or cheddar for a different taste.
Try topping with guacamole or salsa for additional layers of flavor.
Make a vegetarian version by substituting the ground beef with seasoned black beans or cooked lentils.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispness. Microwave reheating may make the chips soggy.

How to Serve

A white plate holds a round taco ring made of a single layer of folded golden-brown tortillas forming a circular shape with a hollow center. The tortillas are covered in a thick layer of melted bright yellow cheese with browned crispy edges. On top, there is a generous layer of cooked ground beef in small crumbly pieces. Fresh diced red tomatoes and green cilantro leaves are sprinkled on top, adding color. White sour cream is drizzled over the dish in loops across the surface. In the background, there is a white bowl with green guacamole, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Bundt Pan Nachos in advance?

You can assemble the nachos in the bundt pan a few hours before baking, but it’s best to bake and serve them fresh for the best texture and flavor.

What if I don’t have a bundt pan?

If you don’t have a bundt pan, use a similarly sized round baking dish. The presentation won’t be the same, but the layers and flavor will still be delicious.

Bundt Pan Nachos: Easy Party Appetizer with a Twist Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

Bundt Pan Nachos are a fun and easy twist on traditional nachos, perfect for parties. Layers of seasoned ground beef, melted Colby jack cheese, and crispy tortilla chips are baked together in a bundt pan to create a visually striking and delicious appetizer. Topped with optional garnishes like sour cream, diced tomatoes, and fresh cilantro, these nachos are sure to be a crowd-pleaser.

Author: Stella
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican-American

Ingredients

Scale

Main Ingredients

½ pound lean ground beef
½ cup diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
¼ cup water
2 tablespoons taco seasoning
8 ounces Colby jack cheese, shredded
12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)

Optional Garnishes

Sour cream
Diced tomatoes
Chopped fresh cilantro

Instructions

Preheat the oven: Preheat your oven to 450°F (232°C). Spray a 12-cup capacity bundt pan thoroughly with cooking spray to prevent sticking and set it aside.
Cook the ground beef and onions: In a large skillet over medium-high heat, add the lean ground beef, diced yellow onion, salt, and black pepper. Cook for 6–7 minutes, stirring occasionally, until the beef is no longer pink. Drain any excess fat from the skillet.
Season the beef: Return the skillet to medium heat and stir in the ¼ cup water and 2 tablespoons of taco seasoning. Cook for an additional 2–3 minutes until most of the liquid has evaporated, then remove the skillet from heat.
Layer the ingredients in the bundt pan: Start by layering half of the shredded Colby jack cheese evenly in the bottom of the prepared bundt pan. Next, add half of the cooked beef mixture on top of the cheese, followed by about one-third of the tortilla chips. Do not press the chips down tightly; keep them loose to maintain crispness.
Add remaining layers: Add the remaining shredded cheese over the first chip layer, then spread the rest of the ground beef mixture evenly on top of the cheese. Finally, add another one-third of the tortilla chips on top, creating an even layer without overfilling the pan.
Bake the nachos: Place the bundt pan in the preheated oven and bake for 10 minutes to melt the cheese and warm the layers thoroughly.
Invert the bundt pan: Remove the pan from the oven and immediately cover it with a large heatproof plate. Carefully invert the bundt pan so the nachos transfer to the plate. Gently lift the pan away. If any cheese sticks to the bundt pan, replace it back onto the nachos.
Add garnishes and serve: Top the nachos with your choice of optional garnishes such as sour cream, diced tomatoes, and chopped fresh cilantro. Serve warm and enjoy your festive appetizer!

Notes

Choose a sturdy bundt pan to hold the layers without collapsing.
For extra spicy nachos, add jalapeños or hot sauce to the layers or as a topping.
Using Tostitos brand tortilla chips is recommended for consistency, but any sturdy tortilla chips will work.
Serve immediately after baking for the best texture and flavor.
Leftovers can be refrigerated and reheated, but the chips may lose their crispness.

Keywords: Bundt Pan Nachos, Party Appetizer, Ground Beef Nachos, Layered Nachos, Easy Nachos Recipe