Buffalo Chicken Taquitos Recipe
These Buffalo Chicken Taquitos are a crispy, flavorful appetizer featuring shredded chicken tossed in tangy buffalo sauce and cheddar cheese, rolled in warm corn tortillas and fried to golden perfection. Served with a creamy Greek yogurt dip, they’re perfect for game day or a zesty snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups Shredded Cooked Chicken
- 1/2 cup Buffalo Sauce
- 2 tbsp Melted Butter
- 1 cup Shredded Cheddar Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Sea Salt (to taste)
Taquitos
- 6–8 Corn Tortillas
Dip
- 1/4 cup Plain Greek Yogurt
- 2 tbsp Green Onion, chopped
- 1/4 cup Red Onion, finely chopped
- Ranch or Blue Cheese Dressing (amount to taste)
- Extra chives or crumbled blue cheese for garnish (optional)
Instructions
- Prep the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, shredded cheddar cheese, garlic powder, and sea salt. Stir thoroughly until the chicken is evenly coated and the mixture is glossy and flavorful with a tangy, buttery aroma.
- Warm the Tortillas: Heat a dry skillet over medium heat and warm each corn tortilla for 15 to 20 seconds per side until they become soft and pliable, which helps prevent cracking when rolling.
- Roll the Taquitos: Spoon about 2 tablespoons of the buffalo chicken filling onto each warmed tortilla. Roll tightly and place each rolled taquito seam-side down on a baking sheet. Rolling tightly ensures they will become crispy when cooked.
- Fry Until Golden: Heat oil in a skillet over medium heat until shimmering. Carefully place the taquitos seam-side down in the oil and fry for 1 to 2 minutes per side, or until the taquitos turn golden brown and crisp. Remove and drain on paper towels to absorb any excess oil.
- Make the Dip: In a small bowl, mix the plain Greek yogurt with ranch or blue cheese dressing and sprinkle in chopped green onion. Stir well to combine. The cool and creamy dip balances the spicy heat of the buffalo taquitos.
- Serve & Enjoy: Arrange the fried taquitos on a serving platter. Optionally drizzle extra buffalo sauce over the top and garnish with additional chives or crumbled blue cheese. Serve alongside the prepared dip and enjoy this flavorful snack or appetizer.
Notes
- Warming tortillas before rolling helps prevent them from tearing.
- Adjust the amount of buffalo sauce for your preferred spice level.
- Frying creates the crispiest texture, but you could bake them at 425°F for 15-20 minutes as a healthier alternative.
- Use leftover rotisserie chicken to save time.
- Serve with celery sticks or carrot sticks for a complete appetizer.
Keywords: Buffalo Chicken, Taquitos, Spicy Chicken, Appetizer, Finger Food, Fried Snacks, Game Day Food
Find it online: https://stirringwithstella.com/buffalo-chicken-taquitos-recipe/
