Buffalo Chicken Skewers with Spicy Avocado Ranch Recipe
Buffalo Chicken Skewers with Spicy Avocado Ranch are a flavorful and easy-to-make appetizer or main dish featuring tender grilled chicken coated in spicy buffalo sauce, served alongside a creamy and zesty avocado ranch dip. Perfect for game day, summer cookouts, or casual gatherings, these skewers combine the bold flavors of buffalo sauce with the cooling creaminess of avocado ranch for a deliciously balanced bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Buffalo Chicken Skewers
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup buffalo sauce
- 8–10 wooden or metal skewers
For the Spicy Avocado Ranch
- 1 ripe avocado
- 1/2 cup ranch dressing
- 1–2 teaspoons hot sauce (optional, for extra spice)
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces ensuring uniform size for even cooking.
- Thread the Chicken on Skewers: Carefully thread the chicken pieces onto the skewers, leaving a little space between each piece to allow heat circulation.
- Preheat the Grill: Heat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C), ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken Skewers: Place the skewers on the grill and cook for about 4-5 minutes per side, turning occasionally, until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with nice grill marks.
- Brush with Buffalo Sauce: During the last minute of grilling, generously brush the chicken skewers with buffalo sauce on all sides, allowing the sauce to warm and slightly caramelize.
- Prepare the Spicy Avocado Ranch Dip: In a blender or food processor, combine the ripe avocado, ranch dressing, lime juice, and hot sauce (if using). Blend until smooth and creamy. Season with salt and pepper to taste.
- Serve: Remove the skewers from the grill, let them rest for a couple of minutes, then serve warm with a side of spicy avocado ranch for dipping.
Notes
- For a more intense buffalo flavor, marinate the chicken in buffalo sauce for 30 minutes before threading on skewers.
- To prevent skewers from burning, soak wooden skewers in water for at least 30 minutes prior to grilling.
- If you don’t have a grill, these skewers can be broiled or cooked on a grill pan on the stovetop.
- The avocado ranch dip can be made ahead and stored in the refrigerator for up to 24 hours; add lime juice just before serving to maintain freshness.
- Adjust the hot sauce amount in the dip according to your preferred spice level.
Keywords: buffalo chicken, chicken skewers, grilled chicken, spicy avocado ranch, party appetizer, game day recipe
