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Buffalo Chicken Dip Recipe

4.8 from 724 reviews

Buffalo Chicken Dip is a crowd-pleasing appetizer that combines tender cooked chicken with creamy cream cheese, tangy buffalo sauce, and rich ranch or blue cheese dressing, all baked together until hot and bubbly. Perfect for game days and parties, this dip delivers a spicy, cheesy kick that’s irresistibly flavorful.

Ingredients

Scale

Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip evenly.
  2. Mix the ingredients: In a medium bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and shredded cheese. Stir well until all ingredients are evenly incorporated.
  3. Transfer to baking dish: Spread the mixture evenly into a small oven-safe dish or casserole dish, smoothing the top with a spatula.
  4. Bake the dip: Place the dish in the preheated oven and bake for 20 to 25 minutes or until the dip is hot, bubbly, and slightly golden on top.
  5. Serve hot: Remove the dip from the oven carefully, let it cool slightly, then serve warm with celery sticks, crackers, or tortilla chips for dipping.

Notes

  • Use cooked rotisserie chicken for convenience.
  • Adjust buffalo sauce amount for desired spice level.
  • Substitute ranch dressing with blue cheese for a stronger flavor.
  • Leftovers can be reheated in the oven or microwave.
  • Serve with fresh vegetables or chips for dipping.

Keywords: Buffalo Chicken Dip, spicy chicken dip, party appetizer, game day food, cheesy dip