Introduction

Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game days or casual gatherings. It combines tender chicken with spicy buffalo sauce and creamy cheese for a dip that’s rich, flavorful, and easy to make.

Buffalo Chicken Dip Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded
8 ounces cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar or mozzarella cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheese. Mix well until fully blended.
Step 3: Transfer the mixture to a baking dish and spread evenly.
Step 4: Sprinkle the remaining shredded cheese over the top.
Step 5: Bake for 20-25 minutes until the dip is hot and bubbly, and the cheese on top is melted and lightly browned.
Step 6: Remove from the oven and let it cool slightly before serving with chips, celery sticks, or crackers.

Tips & Variations

Use rotisserie chicken for a quick and flavorful shortcut.
Adjust the buffalo sauce amount to make the dip more or less spicy.
For extra creaminess, add a splash of sour cream or mayonnaise.
Try swapping ranch for blue cheese dressing to suit your taste preferences.
Top with sliced green onions or a sprinkle of chopped cilantro for added freshness.

Storage

Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it before baking. Just bake it fresh when ready to serve for the best texture and flavor.

What can I serve with Buffalo Chicken Dip?

This dip pairs well with tortilla chips, celery sticks, carrot sticks, crackers, or even toasted bread slices for dipping.

Buffalo Chicken Dip Recipe

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★★★★★

4.8 from 724 reviews

Buffalo Chicken Dip is a crowd-pleasing appetizer that combines tender cooked chicken with creamy cream cheese, tangy buffalo sauce, and rich ranch or blue cheese dressing, all baked together until hot and bubbly. Perfect for game days and parties, this dip delivers a spicy, cheesy kick that’s irresistibly flavorful.

Author: Stella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients:

2 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheese (cheddar or mozzarella)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip evenly.
Mix the ingredients: In a medium bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and shredded cheese. Stir well until all ingredients are evenly incorporated.
Transfer to baking dish: Spread the mixture evenly into a small oven-safe dish or casserole dish, smoothing the top with a spatula.
Bake the dip: Place the dish in the preheated oven and bake for 20 to 25 minutes or until the dip is hot, bubbly, and slightly golden on top.
Serve hot: Remove the dip from the oven carefully, let it cool slightly, then serve warm with celery sticks, crackers, or tortilla chips for dipping.