Print

Breakfast Quinoa Apple Bowl Recipe

5 from 58 reviews

This wholesome Breakfast Quinoa Apple Bowl is a nutritious and delicious way to start your day. Featuring fluffy quinoa cooked to perfection and topped with fresh banana slices, crisp apple, sweet raisins, and a sprinkle of brown sugar and cinnamon, all enhanced by creamy plant-based milk. It’s a warm, comforting, and naturally gluten-free breakfast bowl packed with fiber and plant-based protein.

Ingredients

Scale

Quinoa Base

  • 2 cups of water
  • 1 cup of quinoa

Toppings

  • 1 banana, sliced
  • 1 apple, sliced
  • ¼ cup of raisins
  • 1 tablespoon of brown sugar
  • 1 teaspoon of cinnamon

Liquid

  • ½ cup of plant-based milk (such as almond or oat milk)

Instructions

  1. Cook the quinoa: In a medium pot, bring 2 cups of water to a boil over high heat. Stir in 1 cup of quinoa, then reduce heat to low. Cover the pot and let it simmer for 10 minutes or until all the water is absorbed and the quinoa is tender.
  2. Fluff the quinoa: Remove the pot from heat and fluff the cooked quinoa with a fork to separate the grains. Transfer the quinoa into a serving bowl.
  3. Add toppings: Arrange the sliced banana, sliced apple, and raisins evenly over the quinoa bowl.
  4. Flavor and serve: Sprinkle 1 tablespoon of brown sugar and 1 teaspoon of cinnamon over the top, then pour ½ cup of plant-based milk over everything for a creamy finish. Serve immediately and enjoy.

Notes

  • Use rinsed quinoa for best texture and to remove any bitterness.
  • You can substitute water with plant-based milk when cooking quinoa for a creamier base.
  • Add nuts or seeds like walnuts or chia seeds for extra crunch and nutrition.
  • Adjust sweetness by changing the amount of brown sugar or using maple syrup instead.
  • This breakfast bowl is naturally gluten-free and vegan.

Keywords: breakfast bowl, quinoa breakfast, healthy breakfast, gluten free breakfast, vegan breakfast, plant based, fruit topped bowl