Biscuits and Sausage Gravy Breakfast Casserole Recipe
Introduction
Biscuits and Gravy Breakfast Casserole is a comforting, hearty dish perfect for weekend mornings or brunch gatherings. It combines classic biscuits, savory sausage gravy, and eggs baked into a satisfying casserole that’s both easy to make and delicious.
Ingredients
- 1 can of refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups sausage gravy
- 6 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat.
- Step 2: Lightly grease a baking dish. Layer torn biscuits evenly on the bottom. Spread the cooked sausage over the biscuits, then pour the sausage gravy on top.
- Step 3: In a bowl, whisk the eggs until combined. Pour the eggs evenly over the casserole layers.
- Step 4: Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden brown. Let it cool slightly before serving.
Tips & Variations
- Use country-style or creamy sausage gravy for richer flavor.
- Try adding chopped onions, bell peppers, or shredded cheese for extra texture and taste.
- Substitute biscuits with homemade or flaky store-bought versions for a fresher taste.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply bake it the next morning, adding a few extra minutes to the baking time if needed.
Can I use egg substitute or fewer eggs?
Absolutely. You can replace eggs with egg substitutes or reduce the number if you prefer a lighter casserole, but the texture may be slightly different.
PrintBiscuits and Sausage Gravy Breakfast Casserole Recipe
A hearty and comforting Biscuits and Gravy Breakfast Casserole that layers flaky biscuits, savory sausage, creamy gravy, and fluffy eggs, baked to golden perfection. This easy-to-make casserole is perfect for weekend breakfasts or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Biscuits
- 2 cans (16.3 oz each) refrigerated biscuit dough
Sausage
- 1 pound breakfast sausage
Gravy
- 2 cups sausage gravy (homemade or store-bought)
Eggs
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Prepare the sausage: In a large skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it into crumbles as it cooks. Drain any excess fat.
- Mix eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the casserole: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place half of the biscuit dough pieces evenly in the bottom of the dish. Layer the cooked sausage evenly over the biscuits, then pour half of the sausage gravy over the sausage. Repeat the layers with the remaining biscuit dough pieces and gravy.
- Add the eggs: Pour the egg mixture evenly over the layered ingredients in the casserole dish, allowing it to soak through.
- Bake the casserole: Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the eggs are set and the biscuits are cooked through and lightly golden on top.
- Serve warm: Remove from the oven and let it cool for a few minutes before cutting into squares and serving.
Notes
- Can be prepared the night before and baked in the morning for a convenient breakfast.
- Use low-fat sausage or turkey sausage to reduce fat content.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For added flavor, sprinkle shredded cheese over the top before baking.
Keywords: biscuits and gravy, breakfast casserole, sausage breakfast bake, brunch recipe, layered casserole
