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Biscoff Cookie Butter Cinnamon Rolls Recipe

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★★★★★

5 from 63 reviews

Indulge in these irresistible Biscoff Cookie Butter Cinnamon Rolls, featuring a soft, fluffy dough filled with a rich Biscoff cookie butter and cinnamon mixture. Topped with a smooth Biscoff glaze, these rolls are perfect for a special breakfast or dessert treat.

Ingredients

Scale

Dough

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 teaspoon salt

Filling

  • 1/2 cup Biscoff cookie butter
  • 1/4 cup softened butter
  • 1/3 cup brown sugar
  • 2 tablespoons cinnamon

Glaze

  • 1/4 cup Biscoff cookie butter (warmed slightly)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Prepare the Dough: Mix the all-purpose flour, white sugar, instant yeast, and salt together in a large bowl. Add the warm milk, melted butter, and egg, then stir until a dough forms.
  2. Knead the Dough: Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. The dough should feel soft to the touch.
  3. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rest in a warm place for 1 hour until it doubles in size, ensuring fluffy rolls.
  4. Make the Filling: In a separate bowl, mix together the Biscoff cookie butter and softened butter. Add the brown sugar and cinnamon, stirring until well combined. Set aside.
  5. Shape the Rolls: Roll the dough into a large rectangle on a floured surface. Spread the Biscoff filling evenly over the dough.
  6. Roll and Cut: Tightly roll the dough up from one end into a log. Using dental floss or a sharp, thin string, cut the log into 12 equal pieces to prevent squishing the dough.
  7. Second Rise: Place the rolls in a greased baking pan, cover, and let them rise for an additional 30 minutes until puffed up for extra softness.
  8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Your kitchen will fill with an amazing aroma.
  9. Prepare the Glaze: Slightly warm the Biscoff cookie butter if needed. Mix it with powdered sugar and milk until smooth and pourable.
  10. Finish and Serve: Drizzle the glaze over the warm cinnamon rolls immediately for the best taste. Serve warm for a delightful treat.

Notes

  • Don’t use hot milk for the dough as it kills the yeast; warm milk is perfect.
  • Use room temperature ingredients when possible for better mixing.
  • Don’t skip the second rise time—it ensures super fluffy rolls.
  • Slightly warm the cookie butter before spreading to ease spreading.
  • Cut rolls with dental floss or thin string instead of a knife to avoid squishing the dough.
  • Serve the rolls warm for best flavor.
  • Reheat leftovers in the microwave for about 10 seconds to restore softness.
  • Store leftover rolls in an airtight container for up to 3 days.

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, Cinnamon Rolls, Biscoff Rolls, Breakfast Rolls, Sweet Rolls, Homemade Cinnamon Rolls

Find it online: https://stirringwithstella.com/biscoff-cookie-butter-cinnamon-rolls-recipe/