Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the classic softness of cinnamon rolls with the rich, spiced flavor of Biscoff cookie butter. Perfect for a cozy breakfast or indulgent treat, they are fluffy, gooey, and topped with a sweet Biscoff glaze.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix the flour, white sugar, instant yeast, and salt together until combined.
2. Step 2: Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough begins to form.
3. Step 3: Knead the dough for about 5 minutes until it becomes smooth and elastic. It should feel soft and spring back gently.
4. Step 4: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rest in a warm spot for 1 hour, or until it doubles in size.
5. Step 5: While the dough rises, prepare the filling by mixing 1/2 cup Biscoff cookie butter with softened butter, brown sugar, and cinnamon until well combined. Set aside.
6. Step 6: Once risen, roll the dough out into a large rectangle on a lightly floured surface. Spread the Biscoff filling evenly over the dough.
7. Step 7: Roll the dough tightly from one end to the other. Cut the rolled dough into 12 equal pieces using dental floss to avoid squishing.
8. Step 8: Place the rolls into a greased baking pan, cover, and let them rise for an additional 30 minutes until puffed up.
9. Step 9: Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until they turn golden brown and smell irresistible.
10. Step 10: While the rolls bake, warm the remaining 1/4 cup Biscoff cookie butter slightly and mix it with powdered sugar and milk until smooth and pourable.
11. Step 11: Drizzle the glaze over the warm cinnamon rolls immediately after they come out of the oven for a delicious finishing touch.

Tips & Variations

• Use warm, not hot, milk for the dough to prevent killing the yeast and ensure a good rise.
• Room temperature ingredients mix better and create a smoother dough.
• Don’t skip the second rise; it makes the rolls extra fluffy and soft.
• Slightly warm the Biscoff cookie butter before spreading to make it easier to work with.
• Cut rolls with unflavored dental floss instead of a knife to keep their shape intact.
• Serve rolls warm for the best flavor and texture.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. To reheat, warm individual rolls in the microwave for about 10 seconds to restore softness and melt the glaze slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cinnamon instead of Biscoff cookie butter?

You can use regular cinnamon for the filling, but the unique flavor of Biscoff cookie butter adds a special spice and sweetness that makes these rolls stand out.

Is it necessary to let the dough rise twice?

Yes, letting the dough rise twice helps develop the texture, making the rolls fluffier and lighter once baked.

Biscoff Cookie Butter Cinnamon Rolls Recipe

Print Recipe

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5 from 63 reviews

Indulge in these irresistible Biscoff Cookie Butter Cinnamon Rolls, featuring a soft, fluffy dough filled with a rich Biscoff cookie butter and cinnamon mixture. Topped with a smooth Biscoff glaze, these rolls are perfect for a special breakfast or dessert treat.

• Author: Stella
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

Filling

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon

Glaze

• 1/4 cup Biscoff cookie butter (warmed slightly)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Prepare the Dough: Mix the all-purpose flour, white sugar, instant yeast, and salt together in a large bowl. Add the warm milk, melted butter, and egg, then stir until a dough forms.
2. Knead the Dough: Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. The dough should feel soft to the touch.
3. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rest in a warm place for 1 hour until it doubles in size, ensuring fluffy rolls.
4. Make the Filling: In a separate bowl, mix together the Biscoff cookie butter and softened butter. Add the brown sugar and cinnamon, stirring until well combined. Set aside.
5. Shape the Rolls: Roll the dough into a large rectangle on a floured surface. Spread the Biscoff filling evenly over the dough.
6. Roll and Cut: Tightly roll the dough up from one end into a log. Using dental floss or a sharp, thin string, cut the log into 12 equal pieces to prevent squishing the dough.
7. Second Rise: Place the rolls in a greased baking pan, cover, and let them rise for an additional 30 minutes until puffed up for extra softness.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Your kitchen will fill with an amazing aroma.
9. Prepare the Glaze: Slightly warm the Biscoff cookie butter if needed. Mix it with powdered sugar and milk until smooth and pourable.
10. Finish and Serve: Drizzle the glaze over the warm cinnamon rolls immediately for the best taste. Serve warm for a delightful treat.

Notes

• Don’t use hot milk for the dough as it kills the yeast; warm milk is perfect.
• Use room temperature ingredients when possible for better mixing.
• Don’t skip the second rise time—it ensures super fluffy rolls.
• Slightly warm the cookie butter before spreading to ease spreading.
• Cut rolls with dental floss or thin string instead of a knife to avoid squishing the dough.
• Serve the rolls warm for best flavor.
• Reheat leftovers in the microwave for about 10 seconds to restore softness.
• Store leftover rolls in an airtight container for up to 3 days.

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, Cinnamon Rolls, Biscoff Rolls, Breakfast Rolls, Sweet Rolls, Homemade Cinnamon Rolls