Birria Enchiladas Recipe

Introduction

These soft and chewy pretzel bites coated in cinnamon sugar are a delightful treat perfect for any occasion. Paired with a luscious cream cheese dipping sauce, they make an irresistible snack that’s easy to share.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 envelope (2 ¼ teaspoons or 0.25 ounces) instant dry yeast
• 1 ½ teaspoons salt
• 1 cup milk
• ½ cup water
• 2 tablespoons olive oil
• 1 egg, lightly beaten
• 5 tablespoons salted butter, melted
• ¾ cup granulated sugar, for coating
• 1 tablespoon ground cinnamon, for coating
• 4 ounces cream cheese, softened (for dipping sauce)
• 1 ½ cups powdered sugar, sifted (for dipping sauce)
• 1 teaspoon vanilla extract (for dipping sauce)
• 1 to 2 tablespoons milk (for dipping sauce)

Instructions

1. Step 1: In a large mixing bowl, combine 2 cups of flour, granulated sugar, instant dry yeast, and salt. Set aside.
2. Step 2: In a small saucepan, slowly heat the milk, water, and olive oil until about 120°F.
3. Step 3: Carefully pour the warmed milk mixture into the flour mixture and stir until just combined.
4. Step 4: Knead the dough on a floured surface or in a stand mixer with a dough hook for 4 to 6 minutes until smooth and slightly elastic.
5. Step 5: Divide the dough into 6 equal pieces and roll each into a roughly 16-inch rope.
6. Step 6: Preheat the oven to 425°F and line two baking sheets with parchment paper.
7. Step 7: Cut each dough rope into 1-inch pieces, arrange them on baking sheets, and brush with beaten egg.
8. Step 8: Bake for 12 to 15 minutes or until golden brown. Remove and allow to cool slightly.
9. Step 9: While baking, mix the cinnamon and sugar in a small bowl.
10. Step 10: Brush the baked pretzel bites with melted butter, then roll them in the cinnamon sugar until coated. Arrange on a serving platter.
11. Step 11: For the dipping sauce, beat softened cream cheese in a large bowl until smooth. Gradually beat in sifted powdered sugar until creamy.
12. Step 12: Mix in vanilla extract, then slowly add milk one tablespoon at a time until a creamy dipping consistency is reached.
13. Step 13: Serve the warm pretzel bites with the cream cheese dipping sauce.

Tips & Variations

• Use whole milk for a richer dough texture and flavor.
• For a spicy twist, add a pinch of cayenne to the cinnamon sugar coating.
• Leftover bites can be reheated in a warm oven for a few minutes to restore softness.
• Substitute cream cheese with mascarpone for a smoother dipping sauce.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To maintain freshness, reheat briefly in a 350°F oven before serving. The cream cheese dipping sauce should be refrigerated in a sealed container and can be kept for up to 3 days. Stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pretzel bites?

Yes, you can freeze baked pretzel bites. Place them in a freezer-safe bag or container and freeze for up to 1 month. Thaw at room temperature and reheat in the oven to enjoy.

Can I make the dough without a stand mixer?

Absolutely. You can knead the dough by hand on a floured surface for about 6 to 8 minutes until smooth and elastic. It may take a bit more effort but works just as well.

Birria Enchiladas Recipe

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★★★★★

4.7 from 138 reviews

These soft and golden pretzel bites are perfect for a sweet snack or party appetizer. Coated in cinnamon sugar and served with a creamy, sweet cream cheese dipping sauce, they combine buttery, chewy perfection with a delightful cinnamon kick. The recipe guides you through making the dough from scratch, baking the bites until golden, and whipping up a luscious vanilla-infused cream cheese dip.

• Author: Stella
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 36 pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pretzel Bites

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 envelope (2 ¼ teaspoons or 0.25 ounces) instant dry yeast
• 1 ½ teaspoons salt
• 1 cup milk
• ½ cup water
• 2 tablespoons olive oil
• 1 egg, lightly beaten
• 5 tablespoons salted butter, melted
• ¾ cup granulated sugar, for coating
• 1 tablespoon ground cinnamon, for coating

Cream Cheese Dipping Sauce

• 4 ounces cream cheese, softened
• 1 ½ cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. Prepare the Dough: In a large mixing bowl, combine 2 cups of the flour with the sugar, instant dry yeast, and salt. Set this dry mixture aside.
2. Warm Liquids: In a small saucepan, gently heat the milk, water, and olive oil until it reaches about 120°F, making sure not to overheat to preserve yeast activity.
3. Mix and Knead: Carefully pour the warmed milk mixture into the dry ingredients and stir until just combined. Transfer the dough to a floured surface and knead for 4 to 6 minutes until the dough is smooth and slightly elastic. Alternatively, use a stand mixer fitted with a dough hook for kneading.
4. Shape the Dough: Divide the dough into 6 equal portions. Roll each portion into roughly a 16-inch long rope.
5. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 425°F and line two baking sheets with parchment paper.
6. Cut and Arrange: Slice each rope into approximately 1-inch pieces and place them evenly spaced on the prepared baking sheets. Brush the tops of the dough pieces with the lightly beaten egg to help them brown nicely.
7. Bake: Bake the pretzel bites for 12 to 15 minutes or until they turn a lovely golden brown color.
8. Prepare Coating Mixture: While the bites bake, mix the cinnamon and sugar together in a small bowl for the coating.
9. Butter and Coat: Remove the pretzel bites from the oven and allow them to cool slightly. Brush each bite with the melted salted butter, then roll or sprinkle them generously in the cinnamon sugar mixture. Place the coated bites on a serving platter.
10. Make the Cream Cheese Dipping Sauce: In a large bowl, use an electric mixer to beat the softened cream cheese for about 1 minute until smooth. Gradually add the powdered sugar and continue to beat until the mixture is creamy and lump-free.
11. Flavor and Adjust Texture: Add vanilla extract and mix to combine. Slowly add 1 to 2 tablespoons of milk, mixing until the sauce reaches a creamy and spreadable consistency perfect for dipping.
12. Serve: Serve the warm pretzel bites alongside the cream cheese dipping sauce for a deliciously sweet treat.

Notes

• Ensure the milk mixture is warm but not hot to activate the yeast effectively without killing it.
• Dough should be elastic but not sticky; adjust flour quantity slightly if needed during kneading.
• Brush the pretzels with egg for a shiny, golden crust; do not skip this step.
• Use sifted powdered sugar for a smoother dipping sauce texture.
• For an extra indulgent touch, serve pretzel bites immediately while warm for the best flavor and texture.

Keywords: pretzel bites, cinnamon sugar pretzels, cream cheese dipping sauce, sweet pretzel recipe, baked snack