Better Than Sex Cake Recipe

Introduction

Better Than Sex Cake is a rich, decadent dessert that’s incredibly easy to make. With layers of moist chocolate, gooey caramel, and crunchy candy, it’s a crowd-pleaser for any occasion.

Ingredients

• 1 box Devil’s food cake mix (plus ingredients required on box)
• 1 can sweetened condensed milk
• 3/4 cup caramel syrup
• 1 (8 oz) tub Cool Whip, thawed
• 2-3 Heath candy bars, crushed

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch cake pan.
2. Step 2: Prepare the cake mix according to the package directions. Pour the batter into the greased pan and bake as directed.
3. Step 3: Once baked, remove the cake from the oven and allow it to cool slightly. Use a fork or the back of a wooden spoon to poke holes across the cake surface, being careful not to poke all the way through to the bottom.
4. Step 4: Pour the sweetened condensed milk and caramel syrup evenly over the top of the cake, letting it seep into the holes.
5. Step 5: Refrigerate the cake for at least 2 hours to let it set and absorb the toppings.
6. Step 6: Before serving, spread the thawed Cool Whip evenly over the cake. Sprinkle the crushed Heath bars evenly on top. Serve and enjoy!

Tips & Variations

• Use homemade caramel sauce instead of store-bought syrup for a richer flavor.
• Swap Heath candy bars for toffee bits or crushed Snickers for a different crunch.
• Let the cake chill overnight to enhance the flavors and moisture.

Storage

Store the cake covered in the refrigerator for up to 4 days. Keep it chilled to maintain the texture of the Cool Whip and candy topping. If desired, slice and serve cold or allow pieces to come to room temperature for 10-15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake instead of a box mix?

Yes, you can substitute with your favorite homemade chocolate cake recipe. Just be sure it fits in a 9×13 pan and cool it before poking holes and adding toppings.

Is there a substitute for Cool Whip?

You can use homemade whipped cream or any store-bought whipped topping, but Cool Whip holds up well in this recipe for a light, creamy finish.

Better Than Sex Cake Recipe

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★★★★★

4.8 from 119 reviews

Better Than Sex Cake is a decadent and indulgent dessert featuring a moist devil’s food cake base soaked with sweetened condensed milk and caramel syrup, topped generously with whipped cream and crunchy crushed Heath candy bars for a perfect balance of creamy, sweet, and crunchy textures.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 box devil’s food cake mix (including ingredients required on the box)
• 1 can sweetened condensed milk (14 oz)
• 3/4 cup caramel syrup

Topping

• 1 8 oz tub of Cool Whip, thawed
• 2–3 Heath candy bars, crushed

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch cake pan to prevent sticking.
2. Bake the Cake: Prepare the devil’s food cake mix according to the package directions, then pour the batter into the prepared pan and bake until done, usually about 30-35 minutes. Let the cake cool completely.
3. Poke Holes in Cake: Using a fork or the back of a wooden spoon, gently poke holes all over the surface of the cooled cake, being careful not to pierce all the way through to the bottom. These holes will help the glaze absorb into the cake.
4. Add the Glaze: Evenly pour the sweetened condensed milk and caramel syrup over the cake, allowing the mixture to seep down into the holes, making the cake moist and flavorful.
5. Chill the Cake: Refrigerate the cake for at least 2 hours so the glaze sets properly and the flavors meld together.
6. Apply Toppings and Serve: When ready to serve, spread the thawed Cool Whip evenly over the top of the chilled cake, then sprinkle the crushed Heath candy bars generously over the whipped topping. Slice and enjoy this rich dessert.

Notes

• Make sure the cake has cooled completely before poking holes and adding the glaze to prevent the topping from melting or sinking too deeply.
• For best results, refrigerate overnight to allow the flavors to fully meld together.
• You can substitute caramel syrup with homemade caramel sauce for an even richer flavor.
• Crush the Heath bars just before serving to maintain their crisp texture on top.
• This dessert is very rich, so small portions are ideal for serving.

Keywords: Better Than Sex Cake, devil’s food cake, caramel cake, no-bake frosting, Heath bar dessert, easy chocolate cake recipe