Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Enjoy these Best Baked Cinnamon Sugar Donuts, a delightful homemade treat featuring fluffy, tender donuts coated in a sweet cinnamon sugar mixture. Baked to perfection for a healthier alternative to fried donuts, they offer the perfect balance of warm spices and buttery sweetness, making them ideal for breakfast or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Donut Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven and prepare pan: Preheat your oven to 375°F (190°C). Grease your donut pan thoroughly with non-stick spray or butter to ensure easy removal of the donuts after baking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. This step ensures even distribution of the leavening agents and spices within the batter.
- Mix wet ingredients: In a separate bowl, combine the milk, eggs, melted unsalted butter, and vanilla extract. Whisk these together until the mixture is smooth and fully combined.
- Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients. Use a spatula to gently stir until just combined. Avoid overmixing to keep the donuts light and tender.
- Fill the donut pan: Transfer the batter into a piping bag or spoon. Fill each cavity of the donut pan about 3/4 full. If needed, smooth the tops with a spatula for an even surface.
- Bake the donuts: Bake in the preheated oven for 10 to 12 minutes, or until the donuts spring back lightly when touched. After baking, let them cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
- Prepare coating: In a shallow bowl, mix the granulated sugar and ground cinnamon for the coating.
- Coat the donuts: While the donuts are still warm, brush each donut with melted butter, then roll them in the cinnamon sugar mixture until evenly coated. This adds a sweet and spicy finish to your baked donuts.
Notes
- Do not overmix the batter to maintain the donuts’ light and fluffy texture.
- You can use whole milk or almond milk depending on your preference or dietary needs.
- For best results, use fresh cinnamon for a more aromatic flavor.
- Make sure to grease the donut pan well to avoid sticking.
- These donuts are best enjoyed the same day they are baked for the freshest taste.
Keywords: Baked Cinnamon Sugar Donuts, homemade donuts, easy donut recipe, baked donuts, cinnamon sugar coating
