Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Introduction
These baked cinnamon sugar donuts are delightfully soft, perfectly sweet, and coated with a classic cinnamon sugar mixture. They offer a simple, baked alternative to fried donuts that you can easily make at home and enjoy fresh from the oven.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For the coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
- Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
- Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
- Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
- Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.
Tips & Variations
- Use almond milk or any other plant-based milk for a dairy-free version.
- Try adding a pinch of nutmeg or cardamom to the batter for extra warmth and spice.
- If you don’t have a donut pan, use a muffin tin and adjust baking time slightly.
- For a glaze alternative, mix powdered sugar with milk and drizzle on top instead of cinnamon sugar coating.
Storage
Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat gently in a microwave for 10-15 seconds to freshen them up. For longer storage, freeze the cooled donuts in a sealed bag for up to 1 month and thaw before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum or add some for better texture.
How do I prevent the donuts from sticking to the pan?
Grease your donut pan thoroughly with butter or non-stick spray before filling it with batter. You can also dust the pan lightly with flour after greasing for extra protection.
PrintBest Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Enjoy these Best Baked Cinnamon Sugar Donuts, a delightful homemade treat featuring fluffy, tender donuts coated in a sweet cinnamon sugar mixture. Baked to perfection for a healthier alternative to fried donuts, they offer the perfect balance of warm spices and buttery sweetness, making them ideal for breakfast or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven and prepare pan: Preheat your oven to 375°F (190°C). Grease your donut pan thoroughly with non-stick spray or butter to ensure easy removal of the donuts after baking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. This step ensures even distribution of the leavening agents and spices within the batter.
- Mix wet ingredients: In a separate bowl, combine the milk, eggs, melted unsalted butter, and vanilla extract. Whisk these together until the mixture is smooth and fully combined.
- Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients. Use a spatula to gently stir until just combined. Avoid overmixing to keep the donuts light and tender.
- Fill the donut pan: Transfer the batter into a piping bag or spoon. Fill each cavity of the donut pan about 3/4 full. If needed, smooth the tops with a spatula for an even surface.
- Bake the donuts: Bake in the preheated oven for 10 to 12 minutes, or until the donuts spring back lightly when touched. After baking, let them cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
- Prepare coating: In a shallow bowl, mix the granulated sugar and ground cinnamon for the coating.
- Coat the donuts: While the donuts are still warm, brush each donut with melted butter, then roll them in the cinnamon sugar mixture until evenly coated. This adds a sweet and spicy finish to your baked donuts.
Notes
- Do not overmix the batter to maintain the donuts’ light and fluffy texture.
- You can use whole milk or almond milk depending on your preference or dietary needs.
- For best results, use fresh cinnamon for a more aromatic flavor.
- Make sure to grease the donut pan well to avoid sticking.
- These donuts are best enjoyed the same day they are baked for the freshest taste.
Keywords: Baked Cinnamon Sugar Donuts, homemade donuts, easy donut recipe, baked donuts, cinnamon sugar coating
