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Berry Croissant Bake Recipe

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★★★★★

4.8 from 120 reviews

This delightful Berry Croissant Bake is a warm, comforting breakfast casserole featuring flaky croissant pieces layered with fresh mixed berries and enveloped in a creamy, sweetened cream cheese custard. Baked to golden perfection, it makes for a perfect brunch centerpiece or a cozy weekend treat.

Ingredients

Scale

Croissant and Berries

  • 4 large croissants, broken into small pieces (use already baked croissants, not dough)
  • 1 cup sliced strawberries
  • ½ cup blueberries
  • ½ cup raspberries

Cream Cheese Mixture

  • 1 block (8 ounces) cream cheese, softened
  • 2/3 cup granulated sugar
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 x 9-inch baking dish with cooking spray to prevent sticking.
  2. Layer Croissants and Berries: Evenly spread the broken croissant pieces in the prepared baking dish. Scatter the strawberries, blueberries, and raspberries evenly over the croissant pieces for a colorful, fruity layer.
  3. Make Cream Cheese Mixture: Using an electric mixer, beat the softened cream cheese until fluffy and smooth. Gradually add granulated sugar, then milk, eggs, and vanilla extract. Mix thoroughly until well combined, resulting in a creamy custard mixture.
  4. Combine and Chill: Pour the cream cheese mixture evenly over the croissants and berries in the baking dish. Cover the dish and refrigerate for at least 15 minutes, or up to 14 hours, to allow the custard to soak into the croissants.
  5. Bake: Remove the cover and bake uncovered for 35 to 40 minutes, or until the top is golden brown and the custard is set. The bake should be slightly puffed and firm to touch.
  6. Serve: Serve warm with optional powdered sugar or syrup drizzled on top for added sweetness. Enjoy this delicious berry croissant bake fresh from the oven!

Notes

  • Use day-old croissants or leftover croissants for best texture and flavor.
  • You can substitute or add other berries or fruits if desired.
  • Cover and chill the dish beforehand to allow the croissants to soak the custard fully, ensuring a creamy texture.
  • For a richer flavor, consider using whole milk or cream instead of regular milk.
  • This bake can be prepared the night before, making it perfect for busy mornings or brunch gatherings.

Keywords: Berry Croissant Bake, Breakfast Casserole, Berry Breakfast Bake, Cream Cheese Breakfast, Croissant Recipe, Baked Berry Dessert

Find it online: https://stirringwithstella.com/berry-croissant-bake-recipe/