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Beefy Garlic Butter Bowl Recipe

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★★★★★

4.5 from 147 reviews

A rich and comforting Beefy Garlic Butter Bowl featuring layers of seasoned ground beef, creamy garlic butter rice, and a delectable blend of melted cheddar and mozzarella cheeses, baked to bubbly perfection and garnished with fresh parsley.

Ingredients

Scale

Meat and Rice

  • 1 lb ground beef
  • 2 cups cooked white rice

Dairy and Broth

  • 4 tablespoons butter
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Seasonings and Garnish

  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, cook the ground beef, breaking it up with a wooden spoon. Season with salt, pepper, onion powder, and paprika. Cook until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and set aside.
  2. Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add cooked rice, beef broth, and heavy cream. Stir well to coat rice with garlic butter mixture. Simmer for 3-4 minutes until liquid is mostly absorbed and rice is creamy.
  3. Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom. Layer the cooked ground beef evenly over the rice. Sprinkle shredded cheddar cheese over the beef, then top with shredded mozzarella cheese for a luscious cheese pull.
  4. Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden brown. Optionally broil for the last 2-3 minutes for extra color—watch carefully to prevent burning.
  5. Garnish and Serve: Remove from oven and let rest for 5 minutes to set slightly. Sprinkle chopped fresh parsley on top for color and freshness. Serve hot, scooping through all layers to enjoy the full flavor and texture combination.

Notes

  • Use freshly cooked rice or day-old rice for best texture.
  • For a lighter option, substitute heavy cream with half-and-half or whole milk.
  • Check seasoning before layering to adjust salt and pepper as needed.
  • Broiling the top cheese layer briefly adds a nice golden crust but requires close attention to avoid burning.
  • Leftovers can be refrigerated and reheated in the oven covered with foil to maintain moisture.

Keywords: ground beef casserole, garlic butter rice, baked beef dish, cheesy beef bake, comfort food, easy dinner recipe

Find it online: https://stirringwithstella.com/beefy-garlic-butter-bowl-recipe/