BBQ Chicken Flatbread Recipe
A quick and delicious BBQ Chicken Flatbread recipe featuring a crispy flatbread crust topped with tangy BBQ sauce, shredded grilled chicken, colorful bell peppers, and melted Colby Jack cheese, garnished with fresh green onions. Perfect for an easy weeknight meal or a flavorful appetizer.
- Author: Stella
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 2 flatbreads (serves 4) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Flatbread Base
- 2 flatbread crusts (store-bought or homemade)
Sauce and Toppings
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onions for garnish
- Preheat Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it heats to ensure a crispier crust.
- Prepare Baking Sheets: Lightly dust two baking sheets with cornmeal to prevent the flatbreads from sticking, then arrange the flatbread crusts on them.
- Spread BBQ Sauce: Evenly divide the BBQ sauce between the two flatbreads, spreading it across each surface while leaving a small border around the edges for a neat finish.
- Add Cheese: Sprinkle shredded Colby Jack cheese evenly over the BBQ sauce on both flatbreads, ensuring full coverage but keeping some space near the edges.
- Add Chicken and Peppers: Distribute the diced grilled chicken evenly on top of the cheese, then scatter the chopped bell peppers across each flatbread.
- Bake: Place the baking sheets in the preheated oven and bake for 12-14 minutes. Bake until the cheese is melted, bubbly, and beginning to turn golden, with the flatbread edges crisp and browned.
- Garnish and Serve: Remove the flatbreads from the oven and let them rest for 1-2 minutes. Garnish with thinly sliced green onions, then slice and serve immediately for the best flavor and texture.
Notes
- Using a pizza stone helps achieve a crispier crust but is optional.
- For a spicier version, add sliced jalapeños or a sprinkle of chili flakes before baking.
- Leftover BBQ chicken works perfectly and helps save preparation time.
- You can substitute Colby Jack cheese with mozzarella or cheddar for a different flavor profile.
- Bell peppers can be replaced or paired with red onions or mushrooms according to preference.
Keywords: BBQ Chicken Flatbread, grilled chicken flatbread, BBQ flatbread recipe, easy flatbread pizza, Colby Jack cheese flatbread