BBQ Chicken Flatbread Recipe

Introduction

This BBQ Chicken Flatbread is a quick and flavorful meal perfect for busy weeknights or casual gatherings. Combining tender chicken, tangy BBQ sauce, and melty cheese on a crispy flatbread, it’s a delicious twist on classic pizza that everyone will love.

Ingredients

• 2 flatbread crusts (store-bought or homemade)
• 1 cup BBQ sauce
• 2 cups diced grilled chicken or shredded rotisserie chicken
• 3 cups shredded Colby Jack cheese
• 1 cup chopped bell peppers
• Thinly sliced green onions for garnish

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). If you have a pizza stone, place it inside the oven to heat up as well.
2. Step 2: Place the flatbread crusts on two baking sheets. Lightly sprinkle cornmeal on the sheets to keep the flatbreads from sticking.
3. Step 3: Spread the BBQ sauce evenly over each flatbread, leaving a small border around the edges.
4. Step 4: Sprinkle the shredded Colby Jack cheese evenly over both flatbreads, covering the sauce but leaving space near the edges.
5. Step 5: Distribute the diced grilled chicken evenly on top of the cheese, then scatter the chopped bell peppers over each flatbread.
6. Step 6: Bake in the preheated oven for 12-14 minutes, until the cheese is melted, bubbly, and slightly golden, and the edges of the flatbread are crisp and browned.
7. Step 7: Remove from the oven and let the flatbreads rest for 1-2 minutes. Garnish with thinly sliced green onions, slice, and serve while hot.

Tips & Variations

• For extra smoky flavor, try adding sliced smoked jalapeños or a dash of smoked paprika to the toppings.
• Use chicken thighs instead of breast for juicier meat.
• Swap Colby Jack with mozzarella or cheddar cheese for a different taste profile.
• Add a drizzle of ranch dressing or sour cream before serving for added creaminess.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, you can use naan, pita, or any other flatbread you prefer. Just make sure it’s sturdy enough to hold the toppings without becoming soggy.

Can I prepare this recipe ahead of time?

You can assemble the flatbreads up to step 5 and refrigerate them for a few hours before baking. Bake just before serving to keep the crust crispy and the cheese melted perfectly.

BBQ Chicken Flatbread Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

A quick and delicious BBQ Chicken Flatbread recipe featuring a crispy flatbread crust topped with tangy BBQ sauce, shredded grilled chicken, colorful bell peppers, and melted Colby Jack cheese, garnished with fresh green onions. Perfect for an easy weeknight meal or a flavorful appetizer.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 2 flatbreads (serves 4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 flatbread crusts (store-bought or homemade)

Sauce and Toppings

• 1 cup BBQ sauce
• 2 cups diced grilled chicken or shredded rotisserie chicken
• 3 cups shredded Colby Jack cheese
• 1 cup chopped bell peppers
• Thinly sliced green onions for garnish

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it heats to ensure a crispier crust.
2. Prepare Baking Sheets: Lightly dust two baking sheets with cornmeal to prevent the flatbreads from sticking, then arrange the flatbread crusts on them.
3. Spread BBQ Sauce: Evenly divide the BBQ sauce between the two flatbreads, spreading it across each surface while leaving a small border around the edges for a neat finish.
4. Add Cheese: Sprinkle shredded Colby Jack cheese evenly over the BBQ sauce on both flatbreads, ensuring full coverage but keeping some space near the edges.
5. Add Chicken and Peppers: Distribute the diced grilled chicken evenly on top of the cheese, then scatter the chopped bell peppers across each flatbread.
6. Bake: Place the baking sheets in the preheated oven and bake for 12-14 minutes. Bake until the cheese is melted, bubbly, and beginning to turn golden, with the flatbread edges crisp and browned.
7. Garnish and Serve: Remove the flatbreads from the oven and let them rest for 1-2 minutes. Garnish with thinly sliced green onions, then slice and serve immediately for the best flavor and texture.

Notes

• Using a pizza stone helps achieve a crispier crust but is optional.
• For a spicier version, add sliced jalapeños or a sprinkle of chili flakes before baking.
• Leftover BBQ chicken works perfectly and helps save preparation time.
• You can substitute Colby Jack cheese with mozzarella or cheddar for a different flavor profile.
• Bell peppers can be replaced or paired with red onions or mushrooms according to preference.

Keywords: BBQ Chicken Flatbread, grilled chicken flatbread, BBQ flatbread recipe, easy flatbread pizza, Colby Jack cheese flatbread