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Bang Bang Chicken Sliders Recipe

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★★★★★

4.8 from 101 reviews

Bang Bang Chicken Sliders are a flavorful and crowd-pleasing appetizer or main course featuring crispy fried chicken coated in a spicy, tangy, and creamy Bang Bang sauce served on mini slider buns with fresh toppings. Perfect for parties, game days, or a fun family dinner, these sliders combine juicy chicken, melting mozzarella, and a zesty sauce with crunchy lettuce and onions for an irresistible bite-sized treat.

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying (about 1 inch deep)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder

For the Sliders:

  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)
  • 12 slices mozzarella cheese

Instructions

  1. Marinate the Chicken: Cut chicken breasts into small, bite-sized pieces suitable for sliders. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, ensuring they are submerged. Cover and refrigerate for at least 1 hour or overnight to tenderize and infuse flavor.
  2. Prepare the Bang Bang Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust sriracha or honey to taste. Set aside at room temperature before serving.
  3. Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, coating evenly. Heat vegetable oil (about 1 inch deep) to 350°F (175°C) in a skillet or deep fryer. Fry chicken in batches for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
  4. Toast the Buns: Lightly toast mini slider buns on a griddle or in a toaster until golden brown for added texture and flavor.
  5. Assemble the Sliders: Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place several pieces of fried chicken on the sauce, immediately topping each with a slice of mozzarella cheese to melt slightly from the warmth of the chicken. Add shredded lettuce, red onion slices, and pickles if desired. Garnish with fresh cilantro, then top with the bun crown.
  6. Serve: Arrange sliders on a platter and serve immediately with extra Bang Bang sauce on the side for dipping. Enjoy fresh and hot for best flavor and texture.

Notes

  • For a healthier option, bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
  • Grill marinated chicken instead of frying for a smoky flavor.
  • Adjust sriracha quantity to control heat level of the Bang Bang sauce.
  • Enhance the sauce with a teaspoon of Dijon mustard for tanginess.
  • Vegetarian variation: substitute chicken with crispy fried tofu or cauliflower.
  • Keep Bang Bang sauce at room temperature before serving to avoid cooling sliders.
  • To keep chicken warm before serving, place in a 325°F oven for up to an hour.

Keywords: Bang Bang Chicken Sliders, Fried Chicken Sliders, Spicy Chicken Sliders, Party Recipe, Appetizer, Game Day Food, Creamy Spicy Sauce

Find it online: https://stirringwithstella.com/bang-bang-chicken-sliders-recipe/