Introduction

Bang Bang Chicken Sliders are a delicious combination of spicy, tangy, and creamy flavors paired with tender, juicy chicken on mini slider buns. They’re perfect for parties, game days, or a fun family meal that everyone will love.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder (for sauce)
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Step 1: Cut the chicken breasts into small, bite-sized pieces. In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight to tenderize and flavor.
Step 2: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, lime juice, and garlic powder until smooth. Taste and adjust seasoning, adding more sriracha for heat or honey for sweetness. Set aside.
Step 3: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off, then dredge each piece in the flour mixture until well coated.
Step 4: Heat about 1 inch of vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry chicken pieces in batches for 3-4 minutes per side until golden and cooked through. Transfer to paper towels to drain.
Step 5: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Add fried chicken pieces, then top with shredded lettuce, red onion slices, pickles if using, and fresh cilantro if desired. Cover with the top bun.
Step 6: Arrange sliders on a serving platter and serve immediately with extra Bang Bang sauce on the side for dipping.

Tips & Variations

For a healthier option, bake coated chicken pieces at 400°F (200°C) for 20-25 minutes, flipping halfway, instead of frying.
Grill marinated chicken for a smoky flavor rather than frying.
Adjust sriracha in the sauce to make sliders more or less spicy according to your preference.
Add a teaspoon of Dijon mustard to the Bang Bang sauce for a tangier twist.
Use crispy fried tofu or cauliflower instead of chicken for a vegetarian version.

Storage

Store leftover fried chicken pieces and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a 325°F (160°C) oven until warmed through to maintain crispiness. Bring the Bang Bang sauce to room temperature before serving so it doesn’t cool the sliders.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken ahead of time?

Yes, you can marinate the chicken up to overnight and fry it just before serving. Cooked chicken can be kept warm in a low oven or refrigerated and reheated in the oven.

How can I make the sliders less spicy?

Reduce the amount of sriracha sauce in the Bang Bang sauce or omit it entirely. You can also add more mayonnaise or honey to mellow the heat.

Bang Bang Chicken Sliders Recipe

Print Recipe

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4.8 from 101 reviews

Bang Bang Chicken Sliders are a flavorful and crowd-pleasing appetizer or main course featuring crispy fried chicken coated in a spicy, tangy, and creamy Bang Bang sauce served on mini slider buns with fresh toppings. Perfect for parties, game days, or a fun family dinner, these sliders combine juicy chicken, melting mozzarella, and a zesty sauce with crunchy lettuce and onions for an irresistible bite-sized treat.

Author: Stella
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes (including marination time)
Yield: 12 sliders 1x
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts, cut into slider-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying (about 1 inch deep)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)
12 slices mozzarella cheese

Instructions

Marinate the Chicken: Cut chicken breasts into small, bite-sized pieces suitable for sliders. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, ensuring they are submerged. Cover and refrigerate for at least 1 hour or overnight to tenderize and infuse flavor.
Prepare the Bang Bang Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust sriracha or honey to taste. Set aside at room temperature before serving.
Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, coating evenly. Heat vegetable oil (about 1 inch deep) to 350°F (175°C) in a skillet or deep fryer. Fry chicken in batches for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
Toast the Buns: Lightly toast mini slider buns on a griddle or in a toaster until golden brown for added texture and flavor.
Assemble the Sliders: Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place several pieces of fried chicken on the sauce, immediately topping each with a slice of mozzarella cheese to melt slightly from the warmth of the chicken. Add shredded lettuce, red onion slices, and pickles if desired. Garnish with fresh cilantro, then top with the bun crown.
Serve: Arrange sliders on a platter and serve immediately with extra Bang Bang sauce on the side for dipping. Enjoy fresh and hot for best flavor and texture.

Notes

For a healthier option, bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
Grill marinated chicken instead of frying for a smoky flavor.
Adjust sriracha quantity to control heat level of the Bang Bang sauce.
Enhance the sauce with a teaspoon of Dijon mustard for tanginess.
Vegetarian variation: substitute chicken with crispy fried tofu or cauliflower.
Keep Bang Bang sauce at room temperature before serving to avoid cooling sliders.
To keep chicken warm before serving, place in a 325°F oven for up to an hour.

Keywords: Bang Bang Chicken Sliders, Fried Chicken Sliders, Spicy Chicken Sliders, Party Recipe, Appetizer, Game Day Food, Creamy Spicy Sauce