Balsamic Marinated Flank Steak with Blue Cheese Crust Recipe
This Balsamic Marinated Flank Steak with Blue Cheese Crust is a flavorful and elegant dish featuring tender flank steak marinated in a tangy balsamic mixture, then broiled to perfection with a rich and savory blue cheese and panko crust. Ideal for a special dinner or entertaining, this recipe combines bold flavors and a crispy cheese topping for an irresistible main course.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
Ingredients
Scale
Steak and Marinade
- 1.5–2 lbs flank steak
- ½ cup olive oil
- ½ cup balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 green onions, roughly chopped
- 2 tablespoons brown sugar (preferably dark)
Cheese Crust
- 1 cup blue cheese, crumbled
- 2 tablespoons panko bread crumbs
- ½ tablespoon butter
Instructions
- Prepare the marinade: In a 9×13” baking dish, whisk together olive oil, balsamic vinegar, salt, black pepper, chopped green onions, and brown sugar until well combined.
- Score and marinate the steak: Score the top of the flank steak with 1-inch sections to allow the marinade to penetrate. Place the steak in the marinade, making sure to spoon some of the marinade into the scored areas. Let the steak sit for 30–45 minutes per side to absorb the flavors.
- Preheat the broiler: Set the oven rack near the top position, ensuring it will not touch the meat. Preheat the oven to high broil.
- Broil the steak initially: Place the flank steak on a broiler pan, scored side facing up. Broil for 3 minutes, then flip the steak and broil the other side for an additional 3 minutes.
- Prepare the breadcrumb mixture: Melt the butter and combine it with the panko bread crumbs. Have the crumbled blue cheese ready to use.
- Add the cheese crust: Flip the steak again so the scored side faces up. Press the blue cheese firmly into the scored sections and then sprinkle the buttered panko crumbs evenly over the top.
- Final broiling: Return the steak to the broiler and cook for an additional 5 minutes, or until the blue cheese is melted and the crust is golden brown.
- Rest and serve: Remove the steak from the oven and let it rest for 10–15 minutes. Slice thinly against the grain and serve warm for the best texture and flavor.
Notes
- Scoring the flank steak helps the marinade penetrate deeply, enhancing flavor.
- Use a broiler pan to allow even heat circulation and to prevent the steak from sitting in drippings.
- Allowing the meat to rest before slicing ensures juiciness and tenderness.
- Panko crumbs provide a light, crispy texture to complement the creamy blue cheese.
- Adjust broiling time depending on the thickness of the steak and your preferred level of doneness.
Keywords: Balsamic flank steak, blue cheese crust, broiled steak, marinated steak, panko crust, easy steak recipe
