Baked Turkey Cheese Sliders Recipe

Introduction

Baked Turkey Cheese Sliders are a delicious and easy-to-make snack or meal perfect for gatherings or casual dinners. Warm, cheesy, and packed with tender turkey, these sliders come together quickly and satisfy every time.

Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 1 lb sliced turkey breast
• 8 oz provolone cheese (12 slices)
• 1/4 cup butter (melted)
• 3 tbsp dijon mustard
• 2 tbsp sugar
• 2 tbsp chopped parsley

Instructions

1. Step 1: Preheat the oven to 375˚F.
2. Step 2: In a bowl, combine the melted butter, dijon mustard, sugar, and chopped parsley. Mix well until smooth.
3. Step 3: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a 9×13 inch baking pan, fitting them snugly together.
4. Step 4: Layer the turkey evenly over the bottom rolls, then place the provolone cheese slices on top. Cover with the top halves of the rolls and use a knife to cut between each slider.
5. Step 5: Brush the butter and dijon sauce generously over the tops of the rolls, making sure to work any extra sauce down between the sliders.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese is melted. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a few slices of crispy bacon or a spread of mayonnaise beneath the turkey.
• Swap provolone for Swiss or cheddar cheese for a different taste.
• Use honey mustard instead of dijon for a sweeter sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to keep the rolls soft and cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, assemble the sliders and store them covered in the refrigerator for a few hours before baking. Add a few extra minutes to the baking time if baking cold.

Can I use a different type of roll?

Absolutely! However, Kings Hawaiian rolls are soft and slightly sweet, which complements the flavors well. Other sweet or soft slider buns work best.

Baked Turkey Cheese Sliders Recipe

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★★★★★

4.9 from 139 reviews

These Baked Turkey Cheese Sliders are a delicious and easy-to-make party favorite featuring soft Kings Hawaiian rolls layered with sliced turkey and provolone cheese, then brushed with a flavorful buttery Dijon sauce and baked until golden and melty.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 1 lb sliced turkey breast
• 8 oz provolone cheese (12 slices)

Butter Dijon Sauce

• 1/4 cup butter, melted
• 3 tbsp Dijon mustard
• 2 tbsp sugar
• 2 tbsp chopped parsley

Instructions

1. Preheat Oven: Preheat your oven to 375˚F to ensure it’s ready for baking the sliders.
2. Make Butter Dijon Sauce: In a bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Mix well to create a smooth, flavorful sauce that will be brushed over the sliders.
3. Prepare Rolls: Slice the Kings Hawaiian rolls horizontally in half and place the bottom halves snugly into a 9×13-inch baking pan to form the base for your sliders.
4. Layer Turkey and Cheese: Evenly distribute the sliced turkey breast over the bottom halves of the rolls, then layer the provolone cheese slices evenly on top.
5. Assemble Sliders: Place the top halves of the Hawaiian rolls over the turkey and cheese layers. Use a knife to cut between each roll to make individual sliders.
6. Brush with Sauce: Generously brush the prepared butter Dijon sauce over the top of the assembled sliders, making sure to coat the tops evenly and to drizzle some of the sauce down between the rolls.
7. Bake: Bake the sliders in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese is fully melted. Remove from the oven and serve warm.

Notes

• You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
• Use different deli meats such as ham or roast beef for variety.
• Adding a sprinkle of garlic powder or onion powder to the butter sauce can enhance the taste.
• Serve these sliders as a party appetizer or a quick lunch option.
• For easier serving, cut all sliders before baking to avoid squishing the sandwiches later.

Keywords: baked turkey sliders, cheese sliders, party appetizer, Hawaiian rolls, easy sliders recipe