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Baked Garlic Parmesan Potato Wedges Recipe

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★★★★★

4.8 from 88 reviews

These Baked Garlic Parmesan Potato Wedges are crispy, golden, and bursting with flavor. Coated in olive oil, garlic powder, Italian seasoning, and sprinkled with savory Parmesan cheese, they make a perfect side dish or snack that’s easy to prepare and bake to perfection in your oven.

Ingredients

Scale

Potatoes

  • 3–4 large russet potatoes

Seasoning

  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
  2. Prepare Potatoes: Slice the russet potatoes into wedge shapes and place them into a large mixing bowl. Toss them with olive oil ensuring each wedge is well coated.
  3. Season Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded Parmesan cheese. Toss everything thoroughly to coat the wedges evenly with the seasonings and cheese.
  4. Arrange for Baking: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin sides facing down to ensure crispiness.
  5. Bake: Bake the wedges in the preheated oven for 25 to 35 minutes until they turn golden brown and are tender when pierced with a fork. Optionally, garnish with fresh parsley before serving for a pop of color and freshness.

Notes

  • For extra crispiness, flip the wedges halfway through baking.
  • Use fresh Parmesan cheese for best flavor and melt.
  • Russet potatoes are ideal because they crisp nicely and stay fluffy inside.
  • Adjust salt to taste based on dietary needs.
  • These wedges can be served with ketchup, ranch, or aioli dips.

Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, oven baked potatoes, savory potato wedges

Find it online: https://stirringwithstella.com/baked-garlic-parmesan-potato-wedges-recipe/