Baked Cream Cheese Chicken Taquitos Recipe

If you’re looking for a snack or meal that’s bursting with comforting creaminess, hearty chicken, and a crisp, golden finish, these Baked Cream Cheese Chicken Taquitos are going to be your new go-to. They’re a delightful twist on traditional taquitos, effortlessly blending tender shredded chicken with rich cream cheese and zesty spices, all rolled up tightly in warm tortillas and baked until perfectly crispy. Whether you want to impress friends, serve a fun family dinner, or just treat yourself, this recipe packs a punch of flavor and texture that’s unbelievably addictive and truly satisfying.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together to create something truly special. Each component plays a key role, adding creaminess, spice, or crunch that elevates these taquitos from ordinary to extraordinary.

• 2 cups cooked chicken, shredded: The hearty protein base that makes these taquitos filling and flavorful.
• 4 oz cream cheese, softened: Adds a luscious, creamy texture that melds all the flavors beautifully.
• ½ cup shredded cheddar cheese: Offers a sharp, melty contrast that enriches every bite.
• ¼ cup salsa: Brings a fresh, tangy kick to balance the richness.
• 1 tsp garlic powder: Enhances with warm, subtle pungency without overpowering.
• 1 tsp onion powder: Adds depth and an aromatic touch.
• 1 tsp cumin: Contributes an earthy, smoky note essential for that classic taquito vibe.
• Salt and pepper, to taste: To season perfectly and make all the flavors pop.
• 10 small flour or corn tortillas: Flexible and ready to hold all that creamy, cheesy goodness.
• Cooking spray or olive oil for brushing: Helps achieve that irresistible golden crisp on the outside.

How to Make Baked Cream Cheese Chicken Taquitos

Step 1: Preheat Your Oven

Start by setting your oven to 425°F (220°C). This high heat is key for getting the taquitos nicely crisp on the outside while keeping the filling warm and creamy inside. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Filling

In a large bowl, combine your shredded chicken, softened cream cheese, shredded cheddar, and salsa. Add the garlic powder, onion powder, cumin, salt, and pepper. Stir everything until it’s wonderfully creamy and every ingredient is well blended. This filling is where all the magic happens—the spices and cheeses marry with the chicken for irresistibly flavorful bites.

Step 3: Assemble the Taquitos

Grab each tortilla and spoon 2 to 3 tablespoons of the filling onto it. Roll it up tight so that it holds together while baking. Place each rolled taquito seam-side down on your prepared baking sheet to keep them intact as they crisp.

Step 4: Bake to Perfection

Lightly brush or spray the tops of your taquitos with olive oil or cooking spray. This step ensures they turn a beautiful golden color and get that perfect crunch. Bake them for 15 to 18 minutes until you see that gorgeous crispy exterior forming. Your kitchen will smell incredible during this time!

Step 5: Serve and Enjoy

Toss those hot, crispy taquitos onto a platter and don’t be shy with the sides—sour cream, guacamole, or extra salsa make fantastic companions for dipping and add new layers of flavor to each bite.

How to Serve Baked Cream Cheese Chicken Taquitos

Garnishes

Simple toppings like fresh cilantro, sliced jalapeños, or a squeeze of lime juice can elevate your taquitos instantly. A sprinkle of shredded lettuce or diced tomatoes adds some freshness and crunch to balance all that creamy goodness.

Side Dishes

Pair your Baked Cream Cheese Chicken Taquitos with Mexican rice or a light black bean salad to create a well-rounded and satisfying meal. Chips and salsa or a vibrant corn salad also complement the crispy, hearty nature of this dish wonderfully.

Creative Ways to Present

For a party, arrange the taquitos standing upright in a bowl or platter so guests can easily grab their favorites. You can also cut them into bite-sized pieces for fun appetizer-style serving. Experiment with drizzling some crema or hot sauce across the top to impress and tease the taste buds.

Make Ahead and Storage

Storing Leftovers

These taquitos keep well in an airtight container in the refrigerator for up to 3 days. To maintain their crispness, store them in a single layer if possible and reheat just before serving.

Freezing

Want to prep in advance? Freeze unbaked taquitos by placing them on a baking sheet in a single layer and freezing until firm, then transfer to a sealed freezer bag or container. They’ll keep well for up to 2 months, making them a fantastic freezer-friendly meal.

Reheating

To reheat, pop your taquitos in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through and crispy. Avoid the microwave if you want to keep that perfect crunch!

FAQs

Can I use rotisserie chicken instead of cooked chicken?

Absolutely! Rotisserie chicken works beautifully, adding great flavor and saving you prep time. Just shred it well before mixing with the other ingredients.

Can I make this recipe dairy-free?

Yes, swap the cream cheese and cheddar for dairy-free alternatives. Make sure your tortilla choice is also dairy-free, and you’ll still have delicious taquitos with a creamy texture.

Are corn or flour tortillas better for this recipe?

Both work well! Flour tortillas tend to be more pliable making rolling easier, but corn tortillas provide a more authentic flavor. Just be gentle when rolling to avoid cracks with corn tortillas.

Can I add vegetables to the filling?

Definitely! Finely chopped bell peppers, onions, or spinach can be mixed into the filling for added nutrition and flavor. Just be sure to drain or sauté vegetables to prevent sogginess.

Is it possible to make these taquitos spicy?

For sure! Add chopped jalapeños, a pinch of cayenne pepper, or use a spicy salsa to give your Baked Cream Cheese Chicken Taquitos some heat and an extra kick of excitement.

Final Thoughts

These Baked Cream Cheese Chicken Taquitos are one of those recipes that feel like a little celebration every time you take a bite. They’re straightforward to make, bring incredible flavor and texture, and can be dressed up or down however you like. I can’t wait for you to try them and see how quickly they become a favorite in your home too!

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