Autumn Naan Pizzas: Cozy Fall Comfort on Your Table Recipe

Introduction

These Autumn Naan Pizzas are the perfect way to bring cozy fall flavors to your table. Combining creamy pumpkin, savory sausage, and warm herbs, they offer a delicious twist on traditional pizza that’s quick and easy to prepare.

Ingredients

• 4 pieces naan breads
• 1 cup canned pumpkin puree
• 1 pound ground sausage (pork, turkey, chicken, or plant-based)
• 1 cup caramelized shallots
• 1 teaspoon dried oregano
• 1 cup Fontina cheese
• 1 cup whole-milk ricotta cheese
• 1 tablespoon fresh sage leaves
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons hot honey

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a skillet over medium heat, heat 1 tablespoon extra-virgin olive oil. Add thinly sliced shallots and sauté for 4-5 minutes until softened.
3. Step 3: Add the ground sausage to the skillet and cook for 6-7 minutes until browned and cooked through.
4. Step 4: Arrange the naan breads on a large baking sheet. Spread pumpkin puree evenly over each naan and sprinkle dried oregano on top.
5. Step 5: Sprinkle Fontina cheese over the pumpkin, then add the cooked sausage and sautéed shallots. Dollop ricotta cheese over each pizza.
6. Step 6: Drizzle olive oil over fresh sage leaves and scatter them across the pizzas.
7. Step 7: Bake in the oven for about 15 minutes until the cheese is melted, bubbly, and the edges of the naan are golden and crispy.
8. Step 8: Remove from oven and drizzle hot honey over the pizzas before serving for a spicy-sweet finish.

Tips & Variations

• Substitute caramelized shallots with caramelized onions if shallots are unavailable.
• Use Italian seasoning instead of dried oregano for a different herb profile.
• For a vegetarian version, use plant-based sausage or omit the sausage entirely and add sautéed mushrooms or roasted squash.
• Fresh thyme or rosemary can replace sage for a varied aromatic touch.
• Try swapping ricotta with mascarpone or cream cheese for a richer texture.

Storage

Store leftover naan pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 8-10 minutes to keep the crust crispy. Microwaving is not recommended as it may make the naan soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, fresh pumpkin puree can be used. Simply roast peeled pumpkin pieces until soft, then blend until smooth to replace the canned version.

What type of sausage works best for this recipe?

Pork, turkey, or chicken sausage all work well. For a vegetarian option, plant-based sausage is a great substitute. Choose a sausage with mild seasoning so it complements the pumpkin and cheese flavors.

Autumn Naan Pizzas: Cozy Fall Comfort on Your Table Recipe

Print Recipe

★★★★★

4.7 from 112 reviews

These Autumn Naan Pizzas bring cozy fall flavors to your table with a perfectly crispy and fluffy naan base topped with savory sausage, sweet caramelized shallots, creamy cheeses, and a hint of pumpkin and fresh herbs. Finished with a drizzle of hot honey for a spicy-sweet kick, this recipe is a delicious comfort food perfect for chilly days.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 naan pizzas (serves 4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Naan Pizza Base

• 4 pieces naan bread, perfectly crispy and fluffy

For the Toppings

• 1 cup canned pumpkin puree (fresh puree can be used for added freshness)
• 1 pound ground sausage (pork, turkey, chicken, or plant-based for vegetarian option)
• 1 cup caramelized shallots (can substitute with onions)
• 1 teaspoon dried oregano (can be replaced with Italian seasoning)

For the Cheesy Goodness

• 1 cup Fontina cheese
• 1 cup whole-milk ricotta cheese (can be substituted with cream cheese or mascarpone)

For the Fresh Finish

• 1 tablespoon fresh sage leaves (can substitute with thyme or rosemary)
• 2 tablespoons extra-virgin olive oil (neutral oil can be used)
• 2 tablespoons hot honey

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the naan pizzas.
2. Sauté shallots: Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add thinly sliced shallots and cook for 4-5 minutes until they soften and caramelize, releasing their natural sweetness.
3. Cook sausage: Add the ground sausage to the skillet with the shallots and cook for 6-7 minutes until browned through and cooked completely.
4. Prepare naan base: Arrange the naan breads on a large baking sheet. Evenly spread 1 cup pumpkin puree over each naan, then sprinkle dried oregano on top for added herbal notes.
5. Add toppings: Sprinkle Fontina cheese over the pumpkin puree on each naan. Then evenly distribute the cooked sausage and caramelized shallots. Dollop ricotta cheese over the toppings to add creamy texture and flavor.
6. Add fresh herbs and oil: Drizzle 2 tablespoons of olive oil over fresh sage leaves, then scatter these flavorful leaves on top of each pizza for an aromatic finish.
7. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes until the edges of the naan are golden and crispy and the cheeses have melted beautifully.
8. Finish with hot honey: Remove the naan pizzas from the oven and drizzle 2 tablespoons of hot honey over the top to add a spicy-sweet kick just before serving.

Notes

• You can substitute ground sausage with turkey, chicken, or a plant-based alternative for a vegetarian or lighter option.
• If you prefer, use fresh pumpkin puree instead of canned for a fresher taste.
• Caramelized shallots can be replaced with caramelized onions if shallots are unavailable.
• Fresh sage can be swapped with thyme or rosemary depending on your preference.
• Use neutral oils if extra-virgin olive oil is not available.
• Adjust the amount of hot honey according to your desired spice level or omit if you prefer no heat.

Keywords: Autumn naan pizzas, pumpkin pizza, sausage naan pizza, fall comfort food, cozy fall recipe, easy naan pizza, caramelized shallot pizza