Introduction

Apple Pie Egg Rolls are a fun and delicious twist on the classic dessert, combining warm cinnamon-spiced apples and creamy cream cheese wrapped in crispy egg roll wrappers. They’re easy to make and perfect for sharing at parties or enjoying as a sweet treat any time.

Apple Pie Egg Rolls with Cinnamon Sugar Coating and Caramel Dipping Recipe - Recipe Image

Ingredients

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22-24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray
2 tablespoons granulated sugar
1 teaspoon ground cinnamon (for topping)
½ cup caramel topping, warmed, for dipping

Instructions

Step 1: Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
Step 2: In a medium bowl, combine the diced apples, brown sugar, cinnamon, and cornstarch. Mix well and set aside.
Step 3: Lay out the egg roll wrappers on a clean surface. Spread about 2 teaspoons of cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the apple mixture.
Step 4: Moisten the edges of each wrapper with water. Fold the bottom corner up over the filling and roll once to secure.
Step 5: Fold in the left and right corners toward the center, pressing gently to seal. Continue rolling the egg roll until fully wrapped and edges are sealed. Add more water if needed to keep the wrapper closed.
Step 6: Place the rolled egg rolls onto the prepared baking sheet. Spray or brush them lightly with cooking oil.
Step 7: Bake for 15-17 minutes, flipping the egg rolls halfway through, until golden brown and crispy.
Step 8: While baking, mix the granulated sugar with 1 teaspoon of cinnamon in a shallow dish.
Step 9: As soon as the egg rolls come out of the oven, roll them in the cinnamon-sugar mixture until fully coated.
Step 10: Serve warm with warmed caramel sauce on the side for dipping or drizzling.

Tips & Variations

Use tart apples like Granny Smith to balance the sweetness and provide a nice texture in the filling.
Try adding chopped nuts, such as pecans or walnuts, to the apple mixture for extra crunch.
For a dairy-free version, substitute the cream cheese with a plant-based alternative or omit it entirely.
Serve these egg rolls with vanilla ice cream instead of caramel sauce for a different dessert twist.

Storage

Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze apple pie egg rolls?

Yes, you can freeze unbaked egg rolls. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I fry these instead of baking?

Absolutely. Heat oil in a deep pan to 350°F and fry the egg rolls until golden brown and crisp, about 2-3 minutes per side. Drain on paper towels before rolling in cinnamon sugar and serving.

Apple Pie Egg Rolls with Cinnamon Sugar Coating and Caramel Dipping Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

Delightfully crispy and sweet, these Apple Pie Egg Rolls combine tender cinnamon-spiced apples and creamy cream cheese wrapped in golden, baked egg roll wrappers. Perfect as a dessert or snack, they are baked to perfection and coated with a cinnamon-sugar topping, served with warm caramel sauce for dipping.

Author: Stella
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 22–24 egg rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apple Filling

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch

Egg Rolls

22–24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray, for brushing

Topping and Dipping

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed, for dipping

Instructions

Preheat the oven: Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside to prepare for baking the egg rolls.
Prepare the apple filling: In a medium bowl, combine finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Mix well to evenly coat the apples. Set aside until ready to fill the egg rolls.
Assemble egg rolls: On a clean work surface, lay out one egg roll wrapper at a time. Spread about 2 teaspoons of room temperature cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the prepared apple mixture.
Moisten edges: Use a small amount of water to wet the edges of the egg roll wrapper. This will help seal the egg rolls securely during rolling.
Roll the egg rolls: Fold up the bottom corner of the wrapper over the filling, then roll once to enclose. Fold in the left and right corners toward the center, pressing lightly to seal. Continue rolling until the filling is completely wrapped and edges are pressed to seal the roll.
Prepare for baking: Place the rolled egg rolls seam side down onto the lined baking sheet. Lightly brush or spray the outside with cooking oil or spray for a golden, crispy finish.
Bake the egg rolls: Bake in the preheated oven for 15-17 minutes or until golden brown, flipping the egg rolls halfway through to ensure even browning on all sides.
Make the cinnamon sugar topping: While the egg rolls bake, mix the granulated sugar and ground cinnamon together in a shallow dish.
Coat the baked egg rolls: Immediately after removing from the oven, roll each hot egg roll in the cinnamon sugar mixture until fully coated for a sweet, crunchy exterior.
Serve: Serve the apple pie egg rolls warm with a side of warmed caramel sauce for dipping or drizzling.

Notes

Ensure the cream cheese is at room temperature for easy spreading.
You can adjust the amount of cinnamon in the filling and topping according to your taste preferences.
Use a damp finger or brush to moisten the wrapper edges for proper sealing to avoid leakage during baking.
For extra crispiness, you can lightly spray the egg rolls with cooking spray before baking.
Use a sharp knife to finely dice apples to avoid large chunks that can cause tearing of the wrapper.
Store leftovers in an airtight container and reheat in the oven to retain crispness.

Keywords: apple pie egg rolls, baked apple egg rolls, dessert egg rolls, apple dessert, cinnamon sugar egg rolls, cream cheese apple snack