Apple Cinnamon Brownies Recipe
Introduction
Apple brownies are a delightful twist on the classic dessert, combining the rich, fudgy texture of brownies with the sweet and slightly spiced flavor of apples. This easy recipe adds a fresh fruit element that makes every bite moist and flavorful.
Ingredients
- Brownie mix (as required by the package)
- 2 medium apples, peeled and diced
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven according to the brownie mix package instructions.
- Step 2: In a large bowl, prepare the brownie batter as directed on the package.
- Step 3: Gently fold the diced apples and cinnamon into the brownie batter until evenly distributed.
- Step 4: Pour the batter into a greased baking pan and spread it evenly.
- Step 5: Bake according to the package’s recommended time, checking doneness with a toothpick inserted in the center.
- Step 6: Allow the brownies to cool before cutting into squares and serving.
Tips & Variations
- Try using tart apples like Granny Smith for a nice balance of sweetness and tang.
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Sprinkle a little extra cinnamon or nutmeg on top before baking for enhanced spice flavor.
Storage
Store apple brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or oven before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh apples or canned apples?
Fresh apples are best for texture and flavor. Canned apples tend to be softer and may make the brownies too moist.
Do I need to adjust the baking time when adding apples?
Baking time usually remains the same, but check for doneness a few minutes before the recommended time and adjust as needed, since the added moisture from apples can affect baking.
PrintApple Cinnamon Brownies Recipe
Delight in these moist and flavorful Apple Brownies that combine the classic rich chocolate taste of brownies with the sweet and spiced warmth of fresh apples and cinnamon. Perfect as a unique dessert or a cozy snack, these brownies offer a delightful twist on a traditional favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 box brownie mix (about 18.3 oz)
- Ingredients called for on the brownie mix box (usually eggs, oil, and water)
Add-ins
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apple Mixture: In a bowl, combine the diced apples with the ground cinnamon to evenly coat them, allowing the flavors to meld while preparing the batter.
- Make the Brownie Batter: Follow the instructions on the brownie mix box to prepare the brownie batter, mixing the required eggs, oil, and water along with the brownie mix until smooth.
- Incorporate Apples: Gently fold the cinnamon-coated apples into the prepared brownie batter, ensuring even distribution without overmixing to keep some texture.
- Bake the Brownies: Pour the batter into a greased 9×13-inch baking pan, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve as is or with a scoop of vanilla ice cream for an extra treat.
Notes
- Use firm, tart apples such as Granny Smith for a nice contrast to the sweetness of the brownies.
- Adjust cinnamon amount according to your spice preference.
- Check doneness early to avoid overbaking, as apples add moisture to the batter.
- These brownies store well in an airtight container at room temperature for up to 3 days.
- For gluten-free option, use a gluten-free brownie mix.
Keywords: Apple Brownies, Cinnamon Brownies, Chocolate Apple Dessert, Easy Brownies, Bake with Apples
