Apple Butter Streusel Muffins Recipe
Introduction
Apple Butter Streusel Muffins are a delightful treat that combines the warm flavors of cinnamon and apple butter with a crumbly streusel topping. Perfect for breakfast or a cozy snack, these muffins bring comfort and sweetness in every bite.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 cup apple butter
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease.
- Step 2: In a large bowl, mix the flour, sugar, and cinnamon together. In another bowl, whisk the eggs, apple butter, and melted butter until smooth. Combine the wet ingredients with the dry, stirring gently until just mixed.
- Step 3: Divide the batter evenly into the muffin cups.
- Step 4: Prepare the streusel topping by mixing 1/2 cup flour, 1/4 cup sugar, 3 tablespoons cold butter, and 1/2 teaspoon cinnamon until crumbly. Sprinkle evenly over each muffin.
- Step 5: Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
- Step 6: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a nutty crunch, add chopped walnuts or pecans to the streusel topping.
- Substitute apple butter with pumpkin butter for a fall-inspired twist.
- Use whole wheat flour for a heartier texture and added fiber.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade apple butter for these muffins?
Yes, homemade apple butter works beautifully and can add a fresh, personal touch to the flavor.
How do I prevent the streusel from sinking into the batter?
Make sure the batter is thick enough and sprinkle the streusel topping evenly. Avoid pressing the streusel into the batter so it stays on top during baking.
PrintApple Butter Streusel Muffins Recipe
Delight in these moist and flavorful Apple Butter Streusel Muffins, featuring a tender crumb infused with rich apple butter and warm cinnamon, topped with a crunchy cinnamon-sugar streusel for the perfect balance of sweet and spice. Ideal for breakfast or a cozy snack, these muffins are easy to prepare and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Muffin Batter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup apple butter
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Streusel Topping
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cut into small pieces
Instructions
- Prepare the Muffin Batter: In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt to combine. In another bowl, beat the eggs and then mix in the apple butter and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, stirring gently just until combined to avoid overmixing.
- Make the Streusel Topping: In a separate small bowl, combine flour, sugar, and cinnamon. Cut the cold butter pieces into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Assemble Muffins: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into the muffin cups, filling each about two-thirds full. Sprinkle the streusel topping generously over each muffin.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins have risen, set in the middle, and are golden brown on top. To test, insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.
Notes
- Use fresh apple butter for the best flavor, or homemade if available.
- Do not overmix the batter to ensure muffins remain light and tender.
- The streusel topping adds a delightful crunch and sugary cinnamon flavor; don’t skip it.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Apple Butter Muffins, Streusel Topping, Cinnamon Muffins, Fall Recipes, Breakfast Muffins, Easy Baking
